Candied fruit



FOOD NAME

Candied fruit

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Candied fruit belongs to Fruits and Fruit Juices category. In 100 g, it has 322 kcal of energy, 0.34 g of protein, 0.07 g of total lipids (fat), 82.7 g of carbohydrate and 80.7 g of sugar. The amount of energy represents 16.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.34 g
Total lipid (fat) 0.07 g
Carbohydrate, by difference 82.7 g
Energy 322 kcal
Energy 1340 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.6 g
Riboflavin 0 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.008 g
Fatty acids, total polyunsaturated 0.02 g
Sugars, total including NLEA 80.7 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.01 g
SFA 16:0 0.008 g
SFA 18:0 0.002 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 18 mg
Magnesium, Mg 4 mg
Iron, Fe 0.17 mg
Phosphorus, P 5 mg
Potassium, K 56 mg
Sodium, Na 98 mg
Zinc, Zn 0.05 mg
Copper, Cu 0.029 mg
VITAMINS
Name Amount
Vitamin A, IU 19 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.04 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.3 µg
Carotene, alpha 0 µg
Carotene, beta 9 µg