Desserts, egg custard, baked, prepared-from-recipe



FOOD NAME

Desserts, egg custard, baked, prepared-from-recipe

FOOD CATEGORY

Sweets

FOOD DESCRIPTION

Food Desserts, egg custard, baked, prepared-from-recipe belongs to Sweets category. In 100 g, it has 104 kcal of energy, 5.02 g of protein, 4.58 g of total lipids (fat), 11 g of carbohydrate and 11 g of sugar. The amount of energy represents 5.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.02 g
Total lipid (fat) 4.58 g
Carbohydrate, by difference 11 g
Energy 104 kcal
Energy 437 kJ
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.24 mg
Folic acid 0 µg
Cholesterol 84 mg
Fatty acids, total monounsaturated 1.38 g
Fatty acids, total polyunsaturated 0.41 g
Sugars, total including NLEA 11 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.16 g
SFA 16:0 1.11 g
SFA 18:0 0.455 g
SFA 20:0 0.002 g
SFA 14:0 0.263 g
SFA 22:0 0.002 g
SFA 15:0 0.001 g
SFA 4:0 0.064 g
SFA 6:0 0.064 g
SFA 10:0 0.065 g
SFA 8:0 0.065 g
SFA 17:0 0.003 g
SFA 12:0 0.067 g
MINERALS
Name Amount
Calcium, Ca 107 mg
Magnesium, Mg 11 mg
Iron, Fe 0.35 mg
Phosphorus, P 113 mg
Potassium, K 148 mg
Sodium, Na 61 mg
Zinc, Zn 0.54 mg
Copper, Cu 0.028 mg
VITAMINS
Name Amount
Vitamin A, IU 175 IU
Vitamin A, RAE 49 µg
Vitamin B-6 0.048 mg
Vitamin B-12 0.39 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.2 µg
Carotene, alpha 0 µg
Carotene, beta 6 µg