Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)
FOOD NAME
Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)
FOOD CATEGORY
Cereal Grains and Pasta
FOOD DESCRIPTION
Food Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) belongs to Cereal Grains and Pasta category. In 100 g, it has 362 kcal of energy, 7.5 g of protein, 2.68 g of total lipids (fat), 76.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 18.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 7.5 | g |
Total lipid (fat) | 2.68 | g |
Carbohydrate, by difference | 76.2 | g |
Energy | 362 | kcal |
Energy | 1520 | kJ |
Alcohol, ethyl | 0 | g |
Fiber, total dietary | 3.4 | g |
Riboflavin | 0.043 | mg |
Folic acid | 0 | µg |
Cholesterol | 0 | mg |
Fatty acids, total monounsaturated | 0.971 | g |
Fatty acids, total polyunsaturated | 0.959 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0.536 | g |
SFA 16:0 | 0.457 | g |
SFA 18:0 | 0.048 | g |
SFA 14:0 | 0.01 | g |
SFA 12:0 | 0.002 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 33 | mg |
Magnesium, Mg | 143 | mg |
Iron, Fe | 1.8 | mg |
Phosphorus, P | 264 | mg |
Potassium, K | 268 | mg |
Sodium, Na | 4 | mg |
Zinc, Zn | 2.02 | mg |
Copper, Cu | 0.277 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 0 | IU |
Vitamin A, RAE | 0 | µg |
Vitamin B-6 | 0.509 | mg |
Vitamin B-12 | 0 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin D (D2 + D3) | 0 | µg |
Vitamin D (D2 + D3), International Units | 0 | IU |