Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)



FOOD NAME

Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) belongs to Cereal Grains and Pasta category. In 100 g, it has 362 kcal of energy, 7.5 g of protein, 2.68 g of total lipids (fat), 76.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 18.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.5 g
Total lipid (fat) 2.68 g
Carbohydrate, by difference 76.2 g
Energy 362 kcal
Energy 1520 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 3.4 g
Riboflavin 0.043 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.971 g
Fatty acids, total polyunsaturated 0.959 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.536 g
SFA 16:0 0.457 g
SFA 18:0 0.048 g
SFA 14:0 0.01 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 33 mg
Magnesium, Mg 143 mg
Iron, Fe 1.8 mg
Phosphorus, P 264 mg
Potassium, K 268 mg
Sodium, Na 4 mg
Zinc, Zn 2.02 mg
Copper, Cu 0.277 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.509 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU