Wheat, durum



FOOD NAME

Wheat, durum

FOOD SCIENTIFIC NAME

Triticum durum Desf.

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Wheat, durum belongs to Cereal Grains and Pasta category. It's scientific name is Triticum durum Desf.. In 100 g, it has 339 kcal of energy, 13.7 g of protein, 2.47 g of total lipids (fat), 71.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 16.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 13.7 g
Total lipid (fat) 2.47 g
Carbohydrate, by difference 71.1 g
Energy 339 kcal
Energy 1420 kJ
Riboflavin 0.121 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.344 g
Fatty acids, total polyunsaturated 0.978 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.454 g
SFA 16:0 0.422 g
SFA 18:0 0.022 g
SFA 14:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 34 mg
Magnesium, Mg 144 mg
Iron, Fe 3.52 mg
Phosphorus, P 508 mg
Potassium, K 431 mg
Sodium, Na 2 mg
Zinc, Zn 4.16 mg
Copper, Cu 0.553 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.419 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 43 µg
Retinol 0 µg
Manganese, Mn 3.01 mg
Ash 1.78 g
Thiamin 0.419 mg
Folate, total 43 µg
Folate, food 43 µg
Tryptophan 0.176 g
Threonine 0.366 g
Methionine 0.221 g
Phenylalanine 0.681 g
Tyrosine 0.357 g
Alanine 0.427 g
Glutamic acid 4.74 g
Glycine 0.495 g
Proline 1.46 g
MUFA 16:1 0.009 g
Water 10.9 g
Niacin 6.74 mg
Pantothenic acid 0.935 mg
Isoleucine 0.533 g
Leucine 0.934 g
Lysine 0.303 g
Cystine 0.286 g
Valine 0.594 g
Arginine 0.483 g
Histidine 0.322 g
Aspartic acid 0.617 g
Serine 0.667 g
MUFA 18:1 0.335 g
PUFA 18:2 0.93 g
PUFA 18:3 0.048 g
Selenium, Se 89.4 µg