Pasta, fresh-refrigerated, plain, cooked



FOOD NAME

Pasta, fresh-refrigerated, plain, cooked

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Pasta, fresh-refrigerated, plain, cooked belongs to Cereal Grains and Pasta category. In 100 g, it has 131 kcal of energy, 5.15 g of protein, 1.05 g of total lipids (fat), 24.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.15 g
Total lipid (fat) 1.05 g
Carbohydrate, by difference 24.9 g
Energy 131 kcal
Energy 548 kJ
Riboflavin 0.15 mg
Folic acid 57 µg
Cholesterol 33 mg
Fatty acids, total monounsaturated 0.124 g
Fatty acids, total polyunsaturated 0.429 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.15 g
SFA 16:0 0.131 g
SFA 18:0 0.017 g
SFA 14:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 18 mg
Iron, Fe 1.14 mg
Phosphorus, P 63 mg
Potassium, K 24 mg
Sodium, Na 6 mg
Zinc, Zn 0.56 mg
Copper, Cu 0.093 mg
VITAMINS
Name Amount
Vitamin A, IU 20 IU
Vitamin A, RAE 6 µg
Vitamin B-6 0.034 mg
Vitamin B-12 0.14 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 104 µg
Retinol 6 µg
Manganese, Mn 0.224 mg
Thiamin 0.209 mg
Ash 0.3 g
Folate, food 7 µg
Tryptophan 0.065 g
Threonine 0.134 g
Methionine 0.079 g
Phenylalanine 0.247 g
Tyrosine 0.134 g
Alanine 0.149 g
Glutamic acid 1.83 g
Glycine 0.161 g
Proline 0.559 g
Water 68.6 g
Niacin 0.992 mg
Pantothenic acid 0.183 mg
Isoleucine 0.197 g
Leucine 0.348 g
Lysine 0.097 g
Cystine 0.143 g
Valine 0.217 g
Arginine 0.187 g
Histidine 0.103 g
Aspartic acid 0.208 g
Serine 0.24 g
MUFA 18:1 0.124 g
PUFA 18:2 0.392 g
PUFA 18:3 0.037 g
Folate, total 64 µg