Pasta, fresh-refrigerated, spinach, cooked



FOOD NAME

Pasta, fresh-refrigerated, spinach, cooked

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Pasta, fresh-refrigerated, spinach, cooked belongs to Cereal Grains and Pasta category. In 100 g, it has 130 kcal of energy, 5.06 g of protein, 0.94 g of total lipids (fat), 25 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.06 g
Total lipid (fat) 0.94 g
Carbohydrate, by difference 25 g
Energy 130 kcal
Energy 544 kJ
Riboflavin 0.134 mg
Folic acid 46 µg
Cholesterol 33 mg
Fatty acids, total monounsaturated 0.296 g
Fatty acids, total polyunsaturated 0.21 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.217 g
SFA 16:0 0.174 g
SFA 18:0 0.039 g
SFA 14:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 18 mg
Magnesium, Mg 24 mg
Iron, Fe 1.11 mg
Phosphorus, P 57 mg
Potassium, K 37 mg
Sodium, Na 6 mg
Zinc, Zn 0.63 mg
Copper, Cu 0.08 mg
VITAMINS
Name Amount
Vitamin A, IU 103 IU
Vitamin A, RAE 10 µg
Vitamin B-6 0.113 mg
Vitamin B-12 0.14 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 96 µg
Retinol 6 µg
Ash 0.37 g
Thiamin 0.178 mg
Manganese, Mn 0.316 mg
Folate, food 18 µg
Tryptophan 0.067 g
Threonine 0.158 g
Methionine 0.093 g
Phenylalanine 0.252 g
Tyrosine 0.149 g
Alanine 0.179 g
Glutamic acid 1.55 g
Glycine 0.166 g
Proline 0.474 g
MUFA 16:1 0.028 g
Water 68.6 g
Niacin 1.01 mg
Pantothenic acid 0.232 mg
Isoleucine 0.219 g
Leucine 0.365 g
Lysine 0.151 g
Cystine 0.134 g
Valine 0.245 g
Arginine 0.216 g
Histidine 0.107 g
Aspartic acid 0.27 g
Serine 0.259 g
MUFA 18:1 0.267 g
PUFA 18:2 0.181 g
PUFA 18:3 0.029 g
MUFA 20:1 0.001 g
Folate, total 64 µg