Barley flour or meal



FOOD NAME

Barley flour or meal

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Barley flour or meal belongs to Cereal Grains and Pasta category. In 100 g, it has 345 kcal of energy, 10.5 g of protein, 1.6 g of total lipids (fat), 74.5 g of carbohydrate and 0.8 g of sugar. The amount of energy represents 17.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 10.5 g
Total lipid (fat) 1.6 g
Carbohydrate, by difference 74.5 g
Energy 345 kcal
Energy 1440 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 10.1 g
Riboflavin 0.114 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.205 g
Fatty acids, total polyunsaturated 0.771 g
Sugars, total including NLEA 0.8 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.335 g
SFA 16:0 0.286 g
SFA 18:0 0.012 g
SFA 14:0 0.008 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 32 mg
Magnesium, Mg 96 mg
Iron, Fe 2.68 mg
Phosphorus, P 296 mg
Potassium, K 309 mg
Sodium, Na 4 mg
Zinc, Zn 2 mg
Copper, Cu 0.343 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.396 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.57 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 2.2 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg