Rice noodles, dry



FOOD NAME

Rice noodles, dry

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Rice noodles, dry belongs to Cereal Grains and Pasta category. In 100 g, it has 364 kcal of energy, 5.95 g of protein, 0.56 g of total lipids (fat), 80.2 g of carbohydrate and 0.12 g of sugar. The amount of energy represents 18.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.95 g
Total lipid (fat) 0.56 g
Carbohydrate, by difference 80.2 g
Energy 364 kcal
Energy 1520 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.6 g
Riboflavin 0.017 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.175 g
Fatty acids, total polyunsaturated 0.15 g
Sugars, total including NLEA 0.12 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.153 g
SFA 16:0 0.137 g
SFA 18:0 0.01 g
SFA 14:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 18 mg
Magnesium, Mg 12 mg
Iron, Fe 0.7 mg
Phosphorus, P 153 mg
Potassium, K 30 mg
Sodium, Na 182 mg
Zinc, Zn 0.74 mg
Copper, Cu 0.078 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.015 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.11 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg