Rice, white, long-grain, parboiled, unenriched, cooked



FOOD NAME

Rice, white, long-grain, parboiled, unenriched, cooked

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Rice, white, long-grain, parboiled, unenriched, cooked belongs to Cereal Grains and Pasta category. In 100 g, it has 123 kcal of energy, 2.91 g of protein, 0.37 g of total lipids (fat), 26 g of carbohydrate and 0.11 g of sugar. The amount of energy represents 6.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.91 g
Total lipid (fat) 0.37 g
Carbohydrate, by difference 26 g
Energy 123 kcal
Energy 513 kJ
Fiber, total dietary 0.9 g
Riboflavin 0.019 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.074 g
Fatty acids, total polyunsaturated 0.091 g
Sugars, total including NLEA 0.11 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.074 g
SFA 16:0 0.074 g
SFA 18:0 0 g
SFA 20:0 0 g
SFA 14:0 0 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 19 mg
Magnesium, Mg 9 mg
Iron, Fe 0.24 mg
Phosphorus, P 55 mg
Potassium, K 56 mg
Sodium, Na 2 mg
Zinc, Zn 0.37 mg
Copper, Cu 0.07 mg
VITAMINS
Name Amount
Vitamin B-6 0.156 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin K (phylloquinone) 0 µg