Agave, raw (Southwest)



FOOD NAME

Agave, raw (Southwest)

FOOD CATEGORY

American Indian/Alaska Native Foods

FOOD DESCRIPTION

Food Agave, raw (Southwest) belongs to American Indian/Alaska Native Foods category. In 100 g, it has 68 kcal of energy, 0.52 g of protein, 0.15 g of total lipids (fat), 16.2 g of carbohydrate and 2.58 g of sugar. The amount of energy represents 3.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.52 g
Total lipid (fat) 0.15 g
Carbohydrate, by difference 16.2 g
Energy 68 kcal
Energy 286 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 6.6 g
Riboflavin 0.039 mg
Folic acid 0 µg
Cholesterol 0 mg
Sugars, total including NLEA 2.58 g
MINERALS
Name Amount
Calcium, Ca 417 mg
Magnesium, Mg 55 mg
Iron, Fe 1.8 mg
Phosphorus, P 7 mg
Potassium, K 127 mg
Sodium, Na 14 mg
Zinc, Zn 0.15 mg
Copper, Cu 0.138 mg
VITAMINS
Name Amount
Vitamin A, IU 37 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.055 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 4 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 5.3 µg
Carotene, alpha 0 µg
Carotene, beta 22 µg