Pinon Nuts, roasted (Navajo)



FOOD NAME

Pinon Nuts, roasted (Navajo)

FOOD SCIENTIFIC NAME

Pinus spp.

FOOD CATEGORY

American Indian/Alaska Native Foods

FOOD DESCRIPTION

Food Pinon Nuts, roasted (Navajo) belongs to American Indian/Alaska Native Foods category. It's scientific name is Pinus spp.. In 100 g, it has 541 kcal of energy, 7.41 g of protein, 34.1 g of total lipids (fat), 51.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 27.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.41 g
Total lipid (fat) 34.1 g
Carbohydrate, by difference 51.1 g
Energy 541 kcal
Energy 2260 kJ
Fiber, total dietary 43.4 g
Riboflavin 0.222 mg
Fatty acids, total monounsaturated 15.6 g
Fatty acids, total polyunsaturated 14.4 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.21 g
SFA 16:0 2.29 g
SFA 18:0 0.75 g
SFA 20:0 0.13 g
SFA 14:0 0 g
SFA 22:0 0.04 g
SFA 15:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 18 mg
Magnesium, Mg 152 mg
Iron, Fe 3.53 mg
Phosphorus, P 345 mg
Potassium, K 458 mg
Sodium, Na 310 mg
Zinc, Zn 2.89 mg
Copper, Cu 0.654 mg
VITAMINS
Name Amount
Vitamin B-6 0.116 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 11.3 mg