Cabbage, mustard, salted



FOOD NAME

Cabbage, mustard, salted

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Cabbage, mustard, salted belongs to Vegetables and Vegetable Products category. In 100 g, it has 28 kcal of energy, 1.1 g of protein, 0.1 g of total lipids (fat), 5.63 g of carbohydrate and 1.4 g of sugar. The amount of energy represents 1.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.1 g
Total lipid (fat) 0.1 g
Carbohydrate, by difference 5.63 g
Energy 28 kcal
Energy 116 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 3.1 g
Riboflavin 0.09 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.007 g
Fatty acids, total polyunsaturated 0.048 g
Sugars, total including NLEA 1.4 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.013 g
SFA 16:0 0.011 g
SFA 18:0 0.001 g
SFA 14:0 0.001 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 67 mg
Magnesium, Mg 15 mg
Iron, Fe 0.7 mg
Phosphorus, P 27 mg
Potassium, K 246 mg
Sodium, Na 717 mg
Zinc, Zn 0.3 mg
Copper, Cu 0.034 mg
VITAMINS
Name Amount
Vitamin A, IU 971 IU
Vitamin A, RAE 49 µg
Vitamin B-6 0.3 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 116 µg
Carotene, alpha 140 µg
Carotene, beta 513 µg