Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)



FOOD NAME

Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program)

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) belongs to Vegetables and Vegetable Products category. In 100 g, it has 29 kcal of energy, 3.06 g of protein, 0.34 g of total lipids (fat), 5.35 g of carbohydrate and 1.47 g of sugar. The amount of energy represents 1.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.06 g
Total lipid (fat) 0.34 g
Carbohydrate, by difference 5.35 g
Energy 29 kcal
Energy 121 kJ
Fiber, total dietary 3 g
Riboflavin 0.114 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.024 g
Fatty acids, total polyunsaturated 0.162 g
Sugars, total including NLEA 1.47 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.052 g
SFA 16:0 0.046 g
SFA 18:0 0.006 g
MINERALS
Name Amount
Calcium, Ca 41 mg
Magnesium, Mg 16 mg
Iron, Fe 0.72 mg
Phosphorus, P 59 mg
Potassium, K 250 mg
Sodium, Na 17 mg
Zinc, Zn 0.34 mg
Copper, Cu 0.036 mg
VITAMINS
Name Amount
Vitamin A, IU 1140 IU
Vitamin A, RAE 57 µg
Vitamin B-6 0.175 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 68.3 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.35 mg
Vitamin K (phylloquinone) 101 µg
Carotene, alpha 15 µg
Carotene, beta 675 µg
OTHERS
Name Amount
Retinol 0 µg
Manganese, Mn 0.256 mg
Ash 0.7 g
Tryptophan 0.032 g
Threonine 0.099 g
Methionine 0.037 g
Phenylalanine 0.092 g
Tyrosine 0.069 g
Alanine 0.129 g
Glutamic acid 0.411 g
Glycine 0.104 g
Proline 0.125 g
Thiamin 0.072 mg
Folate, total 94 µg
Water 90.6 g
Niacin 0.462 mg
Pantothenic acid 0.242 mg
Isoleucine 0.119 g
Leucine 0.143 g
Lysine 0.154 g
Cystine 0.022 g
Valine 0.14 g
Arginine 0.159 g
Histidine 0.054 g
Aspartic acid 0.233 g
Serine 0.109 g
MUFA 18:1 0.024 g
PUFA 18:2 0.037 g
PUFA 18:3 0.125 g
Cryptoxanthin, beta 1 µg
Lycopene 0 µg
Folate, food 94 µg
Folate, DFE 94 µg
Lutein + zeaxanthin 1520 µg
Selenium, Se 1.9 µg