Cardoon, raw



FOOD NAME

Cardoon, raw

FOOD SCIENTIFIC NAME

Cynara cardunculus

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Cardoon, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Cynara cardunculus. In 100 g, it has 17 kcal of energy, 0.7 g of protein, 0.1 g of total lipids (fat), 4.07 g of carbohydrate and 0 g of sugar. The amount of energy represents 0.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.7 g
Total lipid (fat) 0.1 g
Carbohydrate, by difference 4.07 g
Energy 17 kcal
Energy 71 kJ
Fiber, total dietary 1.6 g
Riboflavin 0.03 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.018 g
Fatty acids, total polyunsaturated 0.041 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.011 g
SFA 16:0 0.009 g
SFA 18:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 70 mg
Magnesium, Mg 42 mg
Iron, Fe 0.7 mg
Phosphorus, P 23 mg
Potassium, K 400 mg
Sodium, Na 170 mg
Zinc, Zn 0.17 mg
Copper, Cu 0.231 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.116 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU