Chicory roots, raw



FOOD NAME

Chicory roots, raw

FOOD SCIENTIFIC NAME

Cichorium intybus

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Chicory roots, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Cichorium intybus. In 100 g, it has 72 kcal of energy, 1.4 g of protein, 0.2 g of total lipids (fat), 17.5 g of carbohydrate and 8.73 g of sugar. The amount of energy represents 3.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.4 g
Total lipid (fat) 0.2 g
Carbohydrate, by difference 17.5 g
Energy 72 kcal
Energy 303 kJ
Fiber, total dietary 1.5 g
Riboflavin 0.03 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.004 g
Fatty acids, total polyunsaturated 0.087 g
Sugars, total including NLEA 8.73 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.048 g
SFA 16:0 0.041 g
SFA 18:0 0.002 g
SFA 14:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 41 mg
Magnesium, Mg 22 mg
Iron, Fe 0.8 mg
Phosphorus, P 61 mg
Potassium, K 290 mg
Sodium, Na 50 mg
Zinc, Zn 0.33 mg
Copper, Cu 0.077 mg
VITAMINS
Name Amount
Vitamin A, IU 6 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.241 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 5 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 23 µg
Folate, food 23 µg
Retinol 0 µg
Water 80 g
Niacin 0.4 mg
Pantothenic acid 0.323 mg
MUFA 18:1 0.004 g
PUFA 18:2 0.075 g
PUFA 18:3 0.013 g
Manganese, Mn 0.233 mg
Ash 0.89 g
Thiamin 0.04 mg
Folate, total 23 µg
Selenium, Se 0.7 µg