Chrysanthemum, garland, raw



FOOD NAME

Chrysanthemum, garland, raw

FOOD SCIENTIFIC NAME

Chrysanthemum coronarium

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Chrysanthemum, garland, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Chrysanthemum coronarium. In 100 g, it has 24 kcal of energy, 3.36 g of protein, 0.56 g of total lipids (fat), 3.02 g of carbohydrate and 0 g of sugar. The amount of energy represents 1.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.36 g
Total lipid (fat) 0.56 g
Carbohydrate, by difference 3.02 g
Energy 24 kcal
Energy 99 kJ
Fiber, total dietary 3 g
Riboflavin 0.144 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
MINERALS
Name Amount
Calcium, Ca 117 mg
Magnesium, Mg 32 mg
Iron, Fe 2.29 mg
Phosphorus, P 54 mg
Potassium, K 567 mg
Sodium, Na 118 mg
Zinc, Zn 0.71 mg
Copper, Cu 0.137 mg
VITAMINS
Name Amount
Vitamin A, IU 2320 IU
Vitamin A, RAE 116 µg
Vitamin B-6 0.176 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 1.4 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin K (phylloquinone) 350 µg
Carotene, alpha 0 µg
Carotene, beta 1380 µg