Onions, spring or scallions (includes tops and bulb), raw
FOOD NAME
Onions, spring or scallions (includes tops and bulb), raw
FOOD SCIENTIFIC NAME
Allium cepa or Allium fistulosum
FOOD CATEGORY
Vegetables and Vegetable Products
FOOD DESCRIPTION
Food Onions, spring or scallions (includes tops and bulb), raw belongs to Vegetables and Vegetable Products category. It's scientific name is Allium cepa or Allium fistulosum. In 100 g, it has 32 kcal of energy, 1.83 g of protein, 0.19 g of total lipids (fat), 7.34 g of carbohydrate and 2.33 g of sugar. The amount of energy represents 1.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 1.83 | g |
| Total lipid (fat) | 0.19 | g |
| Carbohydrate, by difference | 7.34 | g |
| Energy | 32 | kcal |
| Energy | 135 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 2.6 | g |
| Riboflavin | 0.08 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0.027 | g |
| Fatty acids, total polyunsaturated | 0.074 | g |
| Sugars, total including NLEA | 2.33 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.032 | g |
| SFA 16:0 | 0.028 | g |
| SFA 18:0 | 0.003 | g |
| SFA 14:0 | 0.001 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 72 | mg |
| Magnesium, Mg | 20 | mg |
| Iron, Fe | 1.48 | mg |
| Phosphorus, P | 37 | mg |
| Potassium, K | 276 | mg |
| Sodium, Na | 16 | mg |
| Zinc, Zn | 0.39 | mg |
| Copper, Cu | 0.083 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 997 | IU |
| Vitamin A, RAE | 50 | µg |
| Vitamin B-6 | 0.061 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 18.8 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.55 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 207 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 598 | µg |
| OTHERS | ||
| Name | Amount | |
| Lutein + zeaxanthin | 1140 | µg |
| Theobromine | 0 | mg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 16:1 | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Folate, food | 64 | µg |
| Folate, DFE | 64 | µg |
| Choline, total | 5.7 | mg |
| Retinol | 0 | µg |
| Water | 89.8 | g |
| Isoleucine | 0.077 | g |
| Leucine | 0.109 | g |
| Lysine | 0.091 | g |
| Valine | 0.081 | g |
| Arginine | 0.132 | g |
| Histidine | 0.032 | g |
| Aspartic acid | 0.169 | g |
| Serine | 0.082 | g |
| MUFA 18:1 | 0.027 | g |
| PUFA 18:2 | 0.07 | g |
| PUFA 18:3 | 0.004 | g |
| Niacin | 0.525 | mg |
| Pantothenic acid | 0.075 | mg |
| Ash | 0.81 | g |
| Thiamin | 0.055 | mg |
| Folate, total | 64 | µg |
| Manganese, Mn | 0.16 | mg |
| Tryptophan | 0.02 | g |
| Threonine | 0.072 | g |
| Methionine | 0.02 | g |
| Phenylalanine | 0.059 | g |
| Tyrosine | 0.053 | g |
| Alanine | 0.082 | g |
| Glutamic acid | 0.378 | g |
| Glycine | 0.091 | g |
| Proline | 0.121 | g |
| Vitamin B-12, added | 0 | µg |
| Selenium, Se | 0.6 | µg |