Peas, edible-podded, frozen, unprepared



FOOD NAME

Peas, edible-podded, frozen, unprepared

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Peas, edible-podded, frozen, unprepared belongs to Vegetables and Vegetable Products category. In 100 g, it has 42 kcal of energy, 2.8 g of protein, 0.3 g of total lipids (fat), 7.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 2.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.8 g
Total lipid (fat) 0.3 g
Carbohydrate, by difference 7.2 g
Energy 42 kcal
Energy 176 kJ
Fiber, total dietary 3.1 g
Riboflavin 0.1 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.031 g
Fatty acids, total polyunsaturated 0.133 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.058 g
SFA 16:0 0.05 g
SFA 18:0 0.005 g
SFA 14:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 50 mg
Magnesium, Mg 23 mg
Iron, Fe 2 mg
Phosphorus, P 51 mg
Potassium, K 192 mg
Sodium, Na 4 mg
Zinc, Zn 0.41 mg
Copper, Cu 0.076 mg
VITAMINS
Name Amount
Vitamin A, IU 140 IU
Vitamin A, RAE 7 µg
Vitamin B-6 0.154 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 22 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 40 µg
Retinol 0 µg
MUFA 16:1 0 g
Ash 0.4 g
Thiamin 0.06 mg
Folate, total 40 µg
Tryptophan 0.027 g
Threonine 0.099 g
Methionine 0.011 g
Phenylalanine 0.09 g
Tyrosine 0.099 g
Alanine 0.058 g
Glutamic acid 0.448 g
Glycine 0.072 g
Proline 0.063 g
Manganese, Mn 0.235 mg
Niacin 0.5 mg
Pantothenic acid 0.72 mg
Isoleucine 0.161 g
Leucine 0.228 g
Lysine 0.202 g
Cystine 0.032 g
Valine 0.273 g
Arginine 0.134 g
Histidine 0.017 g
Aspartic acid 0.228 g
Serine 0.125 g
MUFA 18:1 0.031 g
PUFA 18:2 0.113 g
PUFA 18:3 0.02 g
Water 89.3 g
Folate, food 40 µg
Selenium, Se 0.7 µg