Peas and onions, canned, solids and liquids



FOOD NAME

Peas and onions, canned, solids and liquids

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Peas and onions, canned, solids and liquids belongs to Vegetables and Vegetable Products category. In 100 g, it has 51 kcal of energy, 3.28 g of protein, 0.38 g of total lipids (fat), 8.57 g of carbohydrate and 0 g of sugar. The amount of energy represents 2.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.28 g
Total lipid (fat) 0.38 g
Carbohydrate, by difference 8.57 g
Energy 51 kcal
Energy 213 kJ
Fiber, total dietary 2.3 g
Riboflavin 0.07 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.036 g
Fatty acids, total polyunsaturated 0.176 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.068 g
SFA 16:0 0.061 g
SFA 18:0 0.006 g
SFA 14:0 0 g
MINERALS
Name Amount
Calcium, Ca 17 mg
Magnesium, Mg 16 mg
Iron, Fe 0.87 mg
Phosphorus, P 51 mg
Potassium, K 96 mg
Sodium, Na 442 mg
Zinc, Zn 0.58 mg
Copper, Cu 0.1 mg
VITAMINS
Name Amount
Vitamin A, IU 161 IU
Vitamin A, RAE 8 µg
Vitamin B-6 0.192 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 3 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 27 µg
Retinol 0 µg
Ash 1.37 g
Manganese, Mn 0.255 mg
Thiamin 0.1 mg
Folate, total 27 µg
Tryptophan 0.024 g
Threonine 0.12 g
Methionine 0.048 g
Phenylalanine 0.119 g
Tyrosine 0.07 g
Alanine 0.142 g
Glutamic acid 0.454 g
Glycine 0.113 g
Proline 0.105 g
Niacin 1.28 mg
Pantothenic acid 0.159 mg
Water 86.4 g
Isoleucine 0.118 g
Leucine 0.191 g
Lysine 0.19 g
Cystine 0.022 g
Valine 0.138 g
Arginine 0.27 g
Histidine 0.064 g
Aspartic acid 0.293 g
Serine 0.109 g
MUFA 18:1 0.036 g
PUFA 18:2 0.145 g
PUFA 18:3 0.03 g
Folate, food 27 µg
Selenium, Se 0.4 µg