Peppers, sweet, green, frozen, chopped, unprepared



FOOD NAME

Peppers, sweet, green, frozen, chopped, unprepared

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Peppers, sweet, green, frozen, chopped, unprepared belongs to Vegetables and Vegetable Products category. In 100 g, it has 20 kcal of energy, 1.08 g of protein, 0.21 g of total lipids (fat), 4.45 g of carbohydrate and 0 g of sugar. The amount of energy represents 1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.08 g
Total lipid (fat) 0.21 g
Carbohydrate, by difference 4.45 g
Energy 20 kcal
Energy 84 kJ
Fiber, total dietary 1.6 g
Riboflavin 0.038 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.014 g
Fatty acids, total polyunsaturated 0.113 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.031 g
SFA 16:0 0.023 g
SFA 18:0 0.007 g
SFA 14:0 0.001 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 8 mg
Iron, Fe 0.62 mg
Phosphorus, P 17 mg
Potassium, K 91 mg
Sodium, Na 5 mg
Zinc, Zn 0.06 mg
Copper, Cu 0.053 mg
VITAMINS
Name Amount
Vitamin A, IU 367 IU
Vitamin A, RAE 18 µg
Vitamin B-6 0.137 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 58.7 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 14 µg
Retinol 0 µg
Thiamin 0.069 mg
Folate, total 14 µg
Manganese, Mn 0.117 mg
Ash 0.3 g
MUFA 16:1 0.001 g
Tryptophan 0.014 g
Threonine 0.04 g
Methionine 0.013 g
Phenylalanine 0.033 g
Tyrosine 0.022 g
Alanine 0.044 g
Glutamic acid 0.142 g
Glycine 0.04 g
Proline 0.047 g
Water 94 g
Niacin 1.37 mg
Pantothenic acid 0.03 mg
Isoleucine 0.035 g
Leucine 0.056 g
Lysine 0.048 g
Cystine 0.021 g
Valine 0.045 g
Arginine 0.052 g
Histidine 0.022 g
Aspartic acid 0.154 g
Serine 0.043 g
MUFA 18:1 0.013 g
PUFA 18:2 0.102 g
PUFA 18:3 0.01 g
Folate, food 14 µg
Selenium, Se 0.2 µg