Turnip greens, raw



FOOD NAME

Turnip greens, raw

FOOD SCIENTIFIC NAME

Brassica rapa (Rapifera Group)

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Turnip greens, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Brassica rapa (Rapifera Group). In 100 g, it has 32 kcal of energy, 1.5 g of protein, 0.3 g of total lipids (fat), 7.13 g of carbohydrate and 0.81 g of sugar. The amount of energy represents 1.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.5 g
Total lipid (fat) 0.3 g
Carbohydrate, by difference 7.13 g
Energy 32 kcal
Energy 132 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 3.2 g
Riboflavin 0.1 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.02 g
Fatty acids, total polyunsaturated 0.12 g
Sugars, total including NLEA 0.81 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.07 g
SFA 16:0 0.054 g
SFA 18:0 0.01 g
SFA 14:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.002 g
SFA 8:0 0.001 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 190 mg
Magnesium, Mg 31 mg
Iron, Fe 1.1 mg
Phosphorus, P 42 mg
Potassium, K 296 mg
Sodium, Na 40 mg
Zinc, Zn 0.19 mg
Copper, Cu 0.35 mg
VITAMINS
Name Amount
Vitamin A, IU 11600 IU
Vitamin A, RAE 579 µg
Vitamin B-6 0.263 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 60 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 2.86 mg
Vitamin K (phylloquinone) 251 µg
Carotene, alpha 0 µg
Carotene, beta 6950 µg