Radishes, white icicle, raw



FOOD NAME

Radishes, white icicle, raw

FOOD SCIENTIFIC NAME

Raphanus sativus

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Radishes, white icicle, raw belongs to Vegetables and Vegetable Products category. It's scientific name is Raphanus sativus. In 100 g, it has 14 kcal of energy, 1.1 g of protein, 0.1 g of total lipids (fat), 2.63 g of carbohydrate and 0 g of sugar. The amount of energy represents 0.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.1 g
Total lipid (fat) 0.1 g
Carbohydrate, by difference 2.63 g
Energy 14 kcal
Energy 59 kJ
Fiber, total dietary 1.4 g
Riboflavin 0.02 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.016 g
Fatty acids, total polyunsaturated 0.045 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.03 g
SFA 16:0 0.026 g
SFA 18:0 0.004 g
SFA 14:0 0 g
MINERALS
Name Amount
Calcium, Ca 27 mg
Magnesium, Mg 9 mg
Iron, Fe 0.8 mg
Phosphorus, P 28 mg
Potassium, K 280 mg
Sodium, Na 16 mg
Zinc, Zn 0.13 mg
Copper, Cu 0.099 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.075 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 29 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 14 µg
Retinol 0 µg
MUFA 16:1 0 g
Manganese, Mn 0.033 mg
Thiamin 0.03 mg
Folate, total 14 µg
Tryptophan 0.006 g
Threonine 0.045 g
Methionine 0.01 g
Phenylalanine 0.036 g
Tyrosine 0.021 g
Alanine 0.034 g
Glutamic acid 0.208 g
Glycine 0.034 g
Proline 0.028 g
Ash 0.8 g
Water 95.4 g
Niacin 0.3 mg
Pantothenic acid 0.184 mg
Isoleucine 0.048 g
Leucine 0.058 g
Lysine 0.055 g
Cystine 0.009 g
Valine 0.051 g
Arginine 0.064 g
Histidine 0.021 g
Aspartic acid 0.075 g
Serine 0.033 g
MUFA 18:1 0.016 g
PUFA 18:2 0.016 g
PUFA 18:3 0.029 g
Folate, food 14 µg
Selenium, Se 0.7 µg