Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt



FOOD NAME

Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt belongs to Vegetables and Vegetable Products category. In 100 g, it has 22 kcal of energy, 1.86 g of protein, 0.32 g of total lipids (fat), 4.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 1.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.86 g
Total lipid (fat) 0.32 g
Carbohydrate, by difference 4.1 g
Energy 22 kcal
Energy 92 kJ
Riboflavin 0.059 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.024 g
Fatty acids, total polyunsaturated 0.185 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.039 g
SFA 16:0 0.034 g
SFA 18:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 18 mg
Iron, Fe 0.66 mg
Phosphorus, P 30 mg
Potassium, K 98 mg
Sodium, Na 51 mg
Zinc, Zn 0.17 mg
Copper, Cu 0.107 mg
VITAMINS
Name Amount
Vitamin A, IU 1 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.054 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 6.1 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 29 µg
Retinol 0 µg
Ash 0.34 g
Thiamin 0.067 mg
Folate, total 29 µg
Manganese, Mn 0.123 mg
Tryptophan 0.019 g
Threonine 0.078 g
Methionine 0.019 g
Phenylalanine 0.094 g
Tyrosine 0.064 g
Alanine 0.077 g
Glutamic acid 0.226 g
Glycine 0.064 g
Proline 0.075 g
Water 93.4 g
Niacin 0.725 mg
Pantothenic acid 0.235 mg
Isoleucine 0.082 g
Leucine 0.133 g
Lysine 0.106 g
Cystine 0.021 g
Valine 0.095 g
Arginine 0.101 g
Histidine 0.052 g
Aspartic acid 0.241 g
Serine 0.099 g
MUFA 18:1 0.024 g
PUFA 18:2 0.067 g
PUFA 18:3 0.118 g
Folate, food 29 µg
Selenium, Se 0.6 µg