Nuts, acorns, raw



FOOD NAME

Nuts, acorns, raw

FOOD SCIENTIFIC NAME

Quercus spp.

FOOD CATEGORY

Nut and Seed Products

FOOD DESCRIPTION

Food Nuts, acorns, raw belongs to Nut and Seed Products category. It's scientific name is Quercus spp.. In 100 g, it has 387 kcal of energy, 6.15 g of protein, 23.9 g of total lipids (fat), 40.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 19.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.15 g
Total lipid (fat) 23.9 g
Carbohydrate, by difference 40.8 g
Energy 387 kcal
Energy 1620 kJ
Riboflavin 0.118 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 15.1 g
Fatty acids, total polyunsaturated 4.6 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.1 g
SFA 16:0 2.85 g
SFA 18:0 0.252 g
MINERALS
Name Amount
Calcium, Ca 41 mg
Magnesium, Mg 62 mg
Iron, Fe 0.79 mg
Phosphorus, P 79 mg
Potassium, K 539 mg
Sodium, Na 0 mg
Zinc, Zn 0.51 mg
Copper, Cu 0.621 mg
VITAMINS
Name Amount
Vitamin A, IU 39 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.528 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg