Nuts, beechnuts, dried



FOOD NAME

Nuts, beechnuts, dried

FOOD SCIENTIFIC NAME

Fagus spp.

FOOD CATEGORY

Nut and Seed Products

FOOD DESCRIPTION

Food Nuts, beechnuts, dried belongs to Nut and Seed Products category. It's scientific name is Fagus spp.. In 100 g, it has 576 kcal of energy, 6.2 g of protein, 50 g of total lipids (fat), 33.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 28.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.2 g
Total lipid (fat) 50 g
Carbohydrate, by difference 33.5 g
Energy 576 kcal
Energy 2410 kJ
Riboflavin 0.371 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 21.9 g
Fatty acids, total polyunsaturated 20.1 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.72 g
SFA 16:0 3.57 g
SFA 18:0 1.18 g
SFA 14:0 0.063 g
MINERALS
Name Amount
Calcium, Ca 1 mg
Magnesium, Mg 0 mg
Iron, Fe 2.46 mg
Phosphorus, P 0 mg
Potassium, K 1020 mg
Sodium, Na 38 mg
Zinc, Zn 0.36 mg
Copper, Cu 0.67 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.684 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 15.5 mg