Baking chocolate, unsweetened, liquid



FOOD NAME

Baking chocolate, unsweetened, liquid

FOOD CATEGORY

Sweets

FOOD DESCRIPTION

Food Baking chocolate, unsweetened, liquid belongs to Sweets category. In 100 g, it has 472 kcal of energy, 12.1 g of protein, 47.7 g of total lipids (fat), 36.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 23.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 12.1 g
Total lipid (fat) 47.7 g
Carbohydrate, by difference 36.2 g
Energy 472 kcal
Energy 1980 kJ
Caffeine 47 mg
Fiber, total dietary 18.1 g
Riboflavin 0.279 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 9.23 g
Fatty acids, total polyunsaturated 10.7 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 25.3 g
SFA 16:0 6.06 g
SFA 18:0 3.16 g
SFA 14:0 3.63 g
SFA 6:0 0.13 g
SFA 10:0 1.27 g
SFA 8:0 1.59 g
SFA 12:0 9.45 g
MINERALS
Name Amount
Calcium, Ca 54 mg
Magnesium, Mg 265 mg
Iron, Fe 4.15 mg
Phosphorus, P 340 mg
Potassium, K 1170 mg
Sodium, Na 12 mg
Zinc, Zn 3.68 mg
Copper, Cu 1.91 mg
VITAMINS
Name Amount
Vitamin A, IU 12 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.072 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg