Restaurant, Latino, pupusas del cerdo (pupusas, pork)



FOOD NAME

Restaurant, Latino, pupusas del cerdo (pupusas, pork)

FOOD CATEGORY

Restaurant Foods

FOOD DESCRIPTION

Food Restaurant, Latino, pupusas del cerdo (pupusas, pork) belongs to Restaurant Foods category. In 100 g, it has 232 kcal of energy, 11.5 g of protein, 10.4 g of total lipids (fat), 23 g of carbohydrate and 1.45 g of sugar. The amount of energy represents 11.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 11.5 g
Total lipid (fat) 10.4 g
Carbohydrate, by difference 23 g
Energy 232 kcal
Energy 971 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.6 g
Riboflavin 0.087 mg
Folic acid 0 µg
Cholesterol 29 mg
Fatty acids, total trans 0.083 g
Fatty acids, total monounsaturated 3.96 g
Fatty acids, total polyunsaturated 2.2 g
Sugars, total including NLEA 1.45 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.17 g
SFA 16:0 1.98 g
SFA 18:0 0.919 g
SFA 20:0 0.02 g
SFA 14:0 0.134 g
SFA 22:0 0.007 g
SFA 15:0 0.009 g
SFA 4:0 0.009 g
SFA 6:0 0.007 g
SFA 10:0 0.017 g
SFA 8:0 0.006 g
SFA 17:0 0.031 g
SFA 12:0 0.017 g
MINERALS
Name Amount
Calcium, Ca 49 mg
Magnesium, Mg 38 mg
Iron, Fe 1.01 mg
Phosphorus, P 162 mg
Potassium, K 255 mg
Sodium, Na 426 mg
Zinc, Zn 1.62 mg
Copper, Cu 0.065 mg
VITAMINS
Name Amount
Vitamin A, IU 84 IU
Vitamin A, RAE 10 µg
Vitamin B-6 0.23 mg
Vitamin B-12 0.28 µg
Vitamin C, total ascorbic acid 0.1 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D (D2 + D3), International Units 28 IU
Vitamin E (alpha-tocopherol) 0.35 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.1 µg
Carotene, alpha 0 µg
Carotene, beta 35 µg
OTHERS
Name Amount
Ash 1.91 g
Starch 19 g
Fructose 0.33 g
Lactose 0 g
Tryptophan 0.121 g
Threonine 0.46 g
Methionine 0.268 g
Phenylalanine 0.463 g
Tyrosine 0.297 g
Alanine 0.674 g
Glutamic acid 1.88 g
Glycine 0.57 g
Proline 0.638 g
Galactose 0 g
Manganese, Mn 0.159 mg
Retinol 8 µg
Tocopherol, delta 0.08 mg
Tocotrienol, gamma 0.26 mg
Tocotrienol, delta 0.01 mg
PUFA 22:6 n-3 (DHA) 0.003 g
MUFA 14:1 0.005 g
MUFA 16:1 0.198 g
PUFA 2:5 n-3 (EPA) 0.004 g
PUFA 22:5 n-3 (DPA) 0.006 g
SFA 24:0 0.004 g
TFA 16:1 t 0.004 g
MUFA 24:1 c 0.001 g
MUFA 18:1 c 3.6 g
PUFA 18:2 n-6 c,c 1.95 g
MUFA 22:1 c 0.002 g
Thiamin 0.083 mg
MUFA 17:1 0.029 g
Fatty acids, total trans-monoenoic 0.064 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.087 g
PUFA 20:3 n-3 0.007 g
PUFA 22:4 0.012 g
Selenium, Se 17.8 µg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 1.28 mg
Tocotrienol, alpha 0.08 mg
Tocotrienol, beta 0.01 mg
Niacin 2.37 mg
Pantothenic acid 0.64 mg
Choline, total 38.4 mg
Vitamin K (Menaquinone-4) 2.9 µg
Betaine 6.1 mg
Isoleucine 0.456 g
Leucine 0.976 g
Lysine 0.784 g
Cystine 0.133 g
Valine 0.531 g
Arginine 0.669 g
Histidine 0.354 g
Aspartic acid 0.99 g
Serine 0.463 g
MUFA 18:1 3.66 g
PUFA 18:2 1.99 g
PUFA 18:3 0.09 g
PUFA 20:4 0.042 g
PUFA 18:4 0 g
MUFA 20:1 0.069 g
MUFA 22:1 0.002 g
TFA 18:1 t 0.06 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.019 g
PUFA 18:2 CLAs 0.017 g
PUFA 20:2 n-6 c,c 0.045 g
MUFA 16:1 c 0.194 g
PUFA 18:3 n-6 c,c,c 0.003 g
Sucrose 0.38 g
Glucose 0.34 g
Maltose 0.39 g
Water 53.1 g
PUFA 20:3 0.017 g
Fatty acids, total trans-polyenoic 0.019 g
PUFA 20:3 n-6 0.01 g
Lutein + zeaxanthin 26 µg
Folate, DFE 4 µg
Theobromine 0 mg
Vitamin B-12, added 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 752 µg
Folate, food 4 µg
Folate, total 4 µg