Restaurant, Mexican, spanish rice



FOOD NAME

Restaurant, Mexican, spanish rice

FOOD CATEGORY

Restaurant Foods

FOOD DESCRIPTION

Food Restaurant, Mexican, spanish rice belongs to Restaurant Foods category. In 100 g, it has 185 kcal of energy, 3.28 g of protein, 5.29 g of total lipids (fat), 31.2 g of carbohydrate and 1.3 g of sugar. The amount of energy represents 9.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.28 g
Total lipid (fat) 5.29 g
Carbohydrate, by difference 31.2 g
Energy 185 kcal
Energy 776 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.2 g
Riboflavin 0.074 mg
Folic acid 46 µg
Cholesterol 0 mg
Fatty acids, total trans 0.07 g
Fatty acids, total monounsaturated 1.51 g
Fatty acids, total polyunsaturated 2.32 g
Sugars, total including NLEA 1.3 g
LIPIDS
Name Amount
Fatty acids, total saturated 1 g
SFA 16:0 0.662 g
SFA 18:0 0.275 g
SFA 20:0 0.017 g
SFA 14:0 0.017 g
SFA 22:0 0.013 g
SFA 15:0 0.002 g
SFA 4:0 0.001 g
SFA 6:0 0 g
SFA 10:0 0.005 g
SFA 8:0 0 g
SFA 17:0 0.004 g
SFA 12:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 20 mg
Magnesium, Mg 13 mg
Iron, Fe 1.15 mg
Phosphorus, P 57 mg
Potassium, K 116 mg
Sodium, Na 528 mg
Zinc, Zn 0.48 mg
Copper, Cu 0.065 mg
VITAMINS
Name Amount
Vitamin A, IU 100 IU
Vitamin A, RAE 6 µg
Vitamin B-6 0.082 mg
Vitamin B-12 0.08 µg
Vitamin C, total ascorbic acid 0.1 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.6 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0.8 µg
Vitamin K (phylloquinone) 13 µg
Carotene, alpha 8 µg
Carotene, beta 54 µg
OTHERS
Name Amount
Ash 1.72 g
Starch 27.6 g
Fructose 0.42 g
Lactose 0 g
Galactose 0 g
Manganese, Mn 0.39 mg
Retinol 1 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0 g
MUFA 16:1 0.012 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
SFA 24:0 0.007 g
TFA 16:1 t 0 g
MUFA 24:1 c 0 g
MUFA 18:1 c 1.42 g
PUFA 18:2 n-6 c,c 2.05 g
MUFA 22:1 c 0 g
MUFA 17:1 0.002 g
Fatty acids, total trans-monoenoic 0.058 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.238 g
PUFA 20:3 n-3 0 g
PUFA 18:3i 0 g
PUFA 22:4 0 g
Cryptoxanthin, beta 0 µg
Lycopene 452 µg
Tocopherol, delta 0.82 mg
Tocotrienol, gamma 0.16 mg
Tocotrienol, delta 0 mg
Thiamin 0.183 mg
Folate, total 50 µg
Tryptophan 0.044 g
Threonine 0.098 g
Methionine 0.071 g
Phenylalanine 0.153 g
Tyrosine 0.104 g
Alanine 0.169 g
Glutamic acid 0.607 g
Glycine 0.142 g
Proline 0.141 g
Hydroxyproline 0 g
Sucrose 0.38 g
Glucose 0.5 g
Maltose 0 g
Water 58.5 g
Lutein + zeaxanthin 66 µg
Tocopherol, beta 0.04 mg
Tocopherol, gamma 2.57 mg
Tocotrienol, alpha 0.08 mg
Tocotrienol, beta 0 mg
Niacin 2.38 mg
Pantothenic acid 0.415 mg
MUFA 18:1 1.48 g
PUFA 18:2 2.07 g
PUFA 18:3 0.249 g
PUFA 20:4 0.001 g
PUFA 18:4 0 g
MUFA 20:1 0.02 g
MUFA 22:1 0 g
TFA 18:1 t 0.058 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.012 g
PUFA 18:2 CLAs 0.002 g
PUFA 20:2 n-6 c,c 0.002 g
MUFA 16:1 c 0.012 g
PUFA 18:3 n-6 c,c,c 0.011 g
PUFA 20:3 0 g
Fatty acids, total trans-polyenoic 0.012 g
PUFA 20:3 n-6 0 g
Selenium, Se 7.4 µg
Choline, total 9.1 mg
Vitamin K (Menaquinone-4) 0 µg
Betaine 19.9 mg
Isoleucine 0.109 g
Leucine 0.24 g
Lysine 0.131 g
Cystine 0.066 g
Valine 0.137 g
Arginine 0.263 g
Histidine 0.071 g
Aspartic acid 0.267 g
Serine 0.153 g
Theobromine 0 mg
Folate, DFE 82 µg
Vitamin B-12, added 0 µg
Folate, food 4 µg