Restaurant, Chinese, egg rolls, assorted
FOOD NAME
Restaurant, Chinese, egg rolls, assorted
FOOD CATEGORY
Restaurant Foods
FOOD DESCRIPTION
Food Restaurant, Chinese, egg rolls, assorted belongs to Restaurant Foods category. In 100 g, it has 250 kcal of energy, 8.28 g of protein, 11.9 g of total lipids (fat), 27.3 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 8.28 | g |
| Total lipid (fat) | 11.9 | g |
| Carbohydrate, by difference | 27.3 | g |
| Energy | 250 | kcal |
| Energy | 1040 | kJ |
| Fiber, total dietary | 2.6 | g |
| Riboflavin | 0.077 | mg |
| Cholesterol | 16 | mg |
| Fatty acids, total trans | 0.103 | g |
| Fatty acids, total monounsaturated | 3.04 | g |
| Fatty acids, total polyunsaturated | 5.6 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.12 | g |
| SFA 16:0 | 1.46 | g |
| SFA 18:0 | 0.535 | g |
| SFA 20:0 | 0.034 | g |
| SFA 14:0 | 0.029 | g |
| SFA 22:0 | 0.036 | g |
| SFA 15:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0.007 | g |
| SFA 17:0 | 0.016 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 40 | mg |
| Magnesium, Mg | 18 | mg |
| Iron, Fe | 1.41 | mg |
| Phosphorus, P | 85 | mg |
| Potassium, K | 165 | mg |
| Sodium, Na | 468 | mg |
| Zinc, Zn | 0.62 | mg |
| Copper, Cu | 0.148 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin B-6 | 0.167 | mg |
| Vitamin B-12 | 0.44 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 58.9 | µg |
| OTHERS | ||
| Name | Amount | |
| Ash | 1.89 | g |
| Starch | 19.8 | g |
| Fructose | 0.73 | g |
| Lactose | 0 | g |
| Manganese, Mn | 0.245 | mg |
| Thiamin | 0.165 | mg |
| Tryptophan | 0.066 | g |
| Threonine | 0.339 | g |
| Methionine | 0.147 | g |
| Phenylalanine | 0.36 | g |
| Tyrosine | 0.249 | g |
| Alanine | 0.296 | g |
| Glutamic acid | 2.75 | g |
| Glycine | 0.361 | g |
| Proline | 0.778 | g |
| Hydroxyproline | 0 | g |
| MUFA 14:1 | 0.007 | g |
| MUFA 16:1 | 0.093 | g |
| MUFA 18:1 c | 2.84 | g |
| PUFA 18:2 n-6 c,c | 4.87 | g |
| MUFA 17:1 | 0 | g |
| Fatty acids, total trans-monoenoic | 0.046 | g |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.636 | g |
| Sucrose | 0.52 | g |
| Glucose | 1.4 | g |
| Maltose | 1.14 | g |
| Water | 50.6 | g |
| Selenium, Se | 0 | µg |
| Niacin | 2.72 | mg |
| Pantothenic acid | 0.38 | mg |
| Choline, total | 17.9 | mg |
| Vitamin K (Menaquinone-4) | 3.3 | µg |
| Betaine | 21.9 | mg |
| Isoleucine | 0.296 | g |
| Leucine | 0.581 | g |
| Lysine | 0.368 | g |
| Cystine | 0.159 | g |
| Valine | 0.331 | g |
| Arginine | 0.412 | g |
| Histidine | 0.183 | g |
| Aspartic acid | 0.564 | g |
| Serine | 0.323 | g |
| MUFA 18:1 | 2.89 | g |
| PUFA 18:2 | 4.93 | g |
| PUFA 18:3 | 0.656 | g |
| PUFA 20:4 | 0.009 | g |
| MUFA 20:1 | 0.048 | g |
| TFA 18:1 t | 0.046 | g |
| TFA 18:2 t,t | 0.057 | g |
| PUFA 20:2 n-6 c,c | 0.007 | g |
| PUFA 18:3 n-6 c,c,c | 0.02 | g |
| PUFA 20:3 | 0 | g |
| Fatty acids, total trans-polyenoic | 0.057 | g |