Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised



FOOD NAME

Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised belongs to Pork Products category. In 100 g, it has 255 kcal of energy, 26.5 g of protein, 15.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.5 g
Total lipid (fat) 15.7 g
Carbohydrate, by difference 0 g
Energy 255 kcal
Energy 1070 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.316 mg
Folic acid 0 µg
Cholesterol 86 mg
Fatty acids, total trans 0.067 g
Fatty acids, total monounsaturated 5.07 g
Fatty acids, total polyunsaturated 1.95 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.49 g
SFA 16:0 2.73 g
SFA 18:0 1.5 g
SFA 20:0 0.022 g
SFA 14:0 0.158 g
SFA 22:0 0.002 g
SFA 15:0 0.006 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.012 g
SFA 8:0 0.001 g
SFA 17:0 0.039 g
SFA 12:0 0.011 g
MINERALS
Name Amount
Calcium, Ca 51 mg
Magnesium, Mg 19 mg
Iron, Fe 0.81 mg
Phosphorus, P 213 mg
Potassium, K 259 mg
Sodium, Na 69 mg
Zinc, Zn 3.11 mg
Copper, Cu 0.098 mg
VITAMINS
Name Amount
Vitamin A, IU 13 IU
Vitamin A, RAE 4 µg
Vitamin B-6 0.488 mg
Vitamin B-12 0.62 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1 µg
Vitamin D (D2 + D3), International Units 39 IU
Vitamin E (alpha-tocopherol) 0.2 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 57.3 g
Theobromine 0 mg
Selenium, Se 41.8 µg
Lutein + zeaxanthin 0 µg
Niacin 7.38 mg
Pantothenic acid 0.944 mg
Choline, total 81.4 mg
Folate, DFE 0 µg
Betaine 3.2 mg
Isoleucine 1.26 g
Leucine 2.18 g
Lysine 2.36 g
Cystine 0.299 g
Valine 1.34 g
Arginine 1.71 g
Histidine 1.08 g
Aspartic acid 2.48 g
Serine 1.11 g
MUFA 18:1 4.72 g
PUFA 18:2 1.69 g
PUFA 18:3 0.075 g
PUFA 20:4 0.094 g
PUFA 18:4 0 g
MUFA 20:1 0.083 g
MUFA 22:1 0 g
TFA 18:1 t 0.053 g
TFA 18:2 t not further defined 0.008 g
PUFA 20:2 n-6 c,c 0.067 g
PUFA 18:3 n-6 c,c,c 0.003 g
PUFA 20:3 0.008 g
Fatty acids, total trans-polyenoic 0.014 g
Ash 1.13 g
Manganese, Mn 0.011 mg
Retinol 4 µg
Vitamin D3 (cholecalciferol) 1 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.486 mg
Folate, total 0 µg
Folate, food 0 µg
Tryptophan 0.316 g
Threonine 1.17 g
Methionine 0.728 g
Phenylalanine 1.1 g
Tyrosine 1.05 g
Alanine 1.52 g
Glutamic acid 4.06 g
Glycine 1.2 g
Proline 1.07 g
Hydroxyproline 0.093 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0.001 g
MUFA 14:1 0.001 g
MUFA 16:1 0.258 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0.011 g
SFA 24:0 0.002 g
MUFA 18:1 c 4.67 g
PUFA 18:2 n-6 c,c 0.878 g
MUFA 22:1 c 0 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0.053 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.066 g
PUFA 18:3i 0.006 g