Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised
FOOD NAME
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised
FOOD CATEGORY
Pork Products
FOOD DESCRIPTION
Food Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised belongs to Pork Products category. In 100 g, it has 255 kcal of energy, 26.5 g of protein, 15.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 26.5 | g |
Total lipid (fat) | 15.7 | g |
Carbohydrate, by difference | 0 | g |
Energy | 255 | kcal |
Energy | 1070 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 0 | g |
Riboflavin | 0.316 | mg |
Folic acid | 0 | µg |
Cholesterol | 86 | mg |
Fatty acids, total trans | 0.067 | g |
Fatty acids, total monounsaturated | 5.07 | g |
Fatty acids, total polyunsaturated | 1.95 | g |
Sugars, total including NLEA | 0 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 4.49 | g |
SFA 16:0 | 2.73 | g |
SFA 18:0 | 1.5 | g |
SFA 20:0 | 0.022 | g |
SFA 14:0 | 0.158 | g |
SFA 22:0 | 0.002 | g |
SFA 15:0 | 0.006 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0.012 | g |
SFA 8:0 | 0.001 | g |
SFA 17:0 | 0.039 | g |
SFA 12:0 | 0.011 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 51 | mg |
Magnesium, Mg | 19 | mg |
Iron, Fe | 0.81 | mg |
Phosphorus, P | 213 | mg |
Potassium, K | 259 | mg |
Sodium, Na | 69 | mg |
Zinc, Zn | 3.11 | mg |
Copper, Cu | 0.098 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 13 | IU |
Vitamin A, RAE | 4 | µg |
Vitamin B-6 | 0.488 | mg |
Vitamin B-12 | 0.62 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin D (D2 + D3) | 1 | µg |
Vitamin D (D2 + D3), International Units | 39 | IU |
Vitamin E (alpha-tocopherol) | 0.2 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Vitamin K (phylloquinone) | 0 | µg |
Carotene, alpha | 0 | µg |
Carotene, beta | 0 | µg |
OTHERS | ||
Name | Amount | |
Water | 57.3 | g |
Theobromine | 0 | mg |
Selenium, Se | 41.8 | µg |
Lutein + zeaxanthin | 0 | µg |
Niacin | 7.38 | mg |
Pantothenic acid | 0.944 | mg |
Choline, total | 81.4 | mg |
Folate, DFE | 0 | µg |
Betaine | 3.2 | mg |
Isoleucine | 1.26 | g |
Leucine | 2.18 | g |
Lysine | 2.36 | g |
Cystine | 0.299 | g |
Valine | 1.34 | g |
Arginine | 1.71 | g |
Histidine | 1.08 | g |
Aspartic acid | 2.48 | g |
Serine | 1.11 | g |
MUFA 18:1 | 4.72 | g |
PUFA 18:2 | 1.69 | g |
PUFA 18:3 | 0.075 | g |
PUFA 20:4 | 0.094 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0.083 | g |
MUFA 22:1 | 0 | g |
TFA 18:1 t | 0.053 | g |
TFA 18:2 t not further defined | 0.008 | g |
PUFA 20:2 n-6 c,c | 0.067 | g |
PUFA 18:3 n-6 c,c,c | 0.003 | g |
PUFA 20:3 | 0.008 | g |
Fatty acids, total trans-polyenoic | 0.014 | g |
Ash | 1.13 | g |
Manganese, Mn | 0.011 | mg |
Retinol | 4 | µg |
Vitamin D3 (cholecalciferol) | 1 | µg |
Cryptoxanthin, beta | 0 | µg |
Lycopene | 0 | µg |
Thiamin | 0.486 | mg |
Folate, total | 0 | µg |
Folate, food | 0 | µg |
Tryptophan | 0.316 | g |
Threonine | 1.17 | g |
Methionine | 0.728 | g |
Phenylalanine | 1.1 | g |
Tyrosine | 1.05 | g |
Alanine | 1.52 | g |
Glutamic acid | 4.06 | g |
Glycine | 1.2 | g |
Proline | 1.07 | g |
Hydroxyproline | 0.093 | g |
Vitamin B-12, added | 0 | µg |
PUFA 22:6 n-3 (DHA) | 0.001 | g |
MUFA 14:1 | 0.001 | g |
MUFA 16:1 | 0.258 | g |
PUFA 2:5 n-3 (EPA) | 0 | g |
PUFA 22:5 n-3 (DPA) | 0.011 | g |
SFA 24:0 | 0.002 | g |
MUFA 18:1 c | 4.67 | g |
PUFA 18:2 n-6 c,c | 0.878 | g |
MUFA 22:1 c | 0 | g |
MUFA 17:1 | 0 | g |
Fatty acids, total trans-monoenoic | 0.053 | g |
MUFA 15:1 | 0 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.066 | g |
PUFA 18:3i | 0.006 | g |