Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw



FOOD NAME

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw belongs to Pork Products category. In 100 g, it has 186 kcal of energy, 17.4 g of protein, 12.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.3 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17.4 g
Total lipid (fat) 12.4 g
Carbohydrate, by difference 0 g
Energy 186 kcal
Energy 778 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.353 mg
Folic acid 0 µg
Cholesterol 62 mg
Fatty acids, total trans 0.115 g
Fatty acids, total monounsaturated 5.21 g
Fatty acids, total polyunsaturated 1.6 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.35 g
SFA 16:0 2.65 g
SFA 18:0 1.47 g
SFA 20:0 0.022 g
SFA 14:0 0.149 g
SFA 22:0 0.001 g
SFA 15:0 0.005 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.007 g
SFA 8:0 0 g
SFA 17:0 0.038 g
SFA 12:0 0.005 g
MINERALS
Name Amount
Calcium, Ca 16 mg
Magnesium, Mg 20 mg
Iron, Fe 1.12 mg
Phosphorus, P 190 mg
Potassium, K 318 mg
Sodium, Na 61 mg
Zinc, Zn 3.09 mg
Copper, Cu 0.096 mg
VITAMINS
Name Amount
Vitamin A, IU 8 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.486 mg
Vitamin B-12 0.91 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.7 µg
Vitamin D (D2 + D3), International Units 30 IU
Vitamin E (alpha-tocopherol) 0.22 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Niacin 4.24 mg
Pantothenic acid 1.45 mg
Choline, total 73.3 mg
Selenium, Se 26.2 µg
Water 69.2 g
Betaine 3.9 mg
Isoleucine 0.857 g
Leucine 1.48 g
Lysine 1.62 g
Cystine 0.201 g
Valine 0.91 g
Arginine 1.16 g
Histidine 0.752 g
Aspartic acid 1.7 g
Serine 0.753 g
Tocopherol, gamma 0.01 mg
Tocotrienol, alpha 0 mg
MUFA 18:1 4.86 g
PUFA 18:2 1.4 g
PUFA 18:3 0.063 g
PUFA 20:4 0.074 g
MUFA 20:1 0.082 g
TFA 18:1 t 0.074 g
TFA 18:2 t,t 0.04 g
PUFA 20:2 n-6 c,c 0.053 g
PUFA 18:3 n-6 c,c,c 0.002 g
PUFA 20:3 0.006 g
Fatty acids, total trans-polyenoic 0.04 g
Retinol 2 µg
Tocopherol, delta 0 mg
Tocotrienol, gamma 0 mg
Tryptophan 0.183 g
Threonine 0.782 g
Methionine 0.48 g
Phenylalanine 0.732 g
Tyrosine 0.663 g
Alanine 1.02 g
Glutamic acid 2.78 g
Glycine 0.785 g
Proline 0.704 g
Hydroxyproline 0.045 g
MUFA 14:1 0.002 g
MUFA 16:1 0.261 g
MUFA 18:1 c 4.79 g
PUFA 18:2 n-6 c,c 1.36 g
MUFA 17:1 0.001 g
Fatty acids, total trans-monoenoic 0.074 g
Thiamin 0.52 mg
PUFA 18:3 n-3 c,c,c (ALA) 0.061 g
Manganese, Mn 0.011 mg
Ash 0.83 g
Folate, food 0 µg
Tocotrienol, delta 0 mg
Vitamin D3 (cholecalciferol) 0.7 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Folate, total 0 µg
MUFA 15:1 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Vitamin B-12, added 0 µg
Tocotrienol, beta 0 mg
PUFA 18:4 0 g
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
Tocopherol, beta 0 mg
Folate, DFE 0 µg
MUFA 22:1 0 g