Pork, fresh, variety meats and by-products, kidneys, cooked, braised
FOOD NAME
Pork, fresh, variety meats and by-products, kidneys, cooked, braised
FOOD CATEGORY
Pork Products
FOOD DESCRIPTION
Food Pork, fresh, variety meats and by-products, kidneys, cooked, braised belongs to Pork Products category. In 100 g, it has 151 kcal of energy, 25.4 g of protein, 4.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 25.4 | g |
| Total lipid (fat) | 4.7 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 151 | kcal |
| Energy | 632 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 1.59 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 480 | mg |
| Fatty acids, total monounsaturated | 1.55 | g |
| Fatty acids, total polyunsaturated | 0.38 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 1.51 | g |
| SFA 16:0 | 0.85 | g |
| SFA 18:0 | 0.6 | g |
| SFA 14:0 | 0.05 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0.01 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 13 | mg |
| Magnesium, Mg | 18 | mg |
| Iron, Fe | 5.29 | mg |
| Phosphorus, P | 240 | mg |
| Potassium, K | 143 | mg |
| Sodium, Na | 80 | mg |
| Zinc, Zn | 4.15 | mg |
| Copper, Cu | 0.683 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 260 | IU |
| Vitamin A, RAE | 78 | µg |
| Vitamin B-6 | 0.46 | mg |
| Vitamin B-12 | 7.79 | µg |
| Vitamin C, total ascorbic acid | 10.6 | mg |
| OTHERS | ||
| Name | Amount | |
| Folate, DFE | 41 | µg |
| Retinol | 78 | µg |
| Manganese, Mn | 0.149 | mg |
| Thiamin | 0.396 | mg |
| Folate, total | 41 | µg |
| Folate, food | 41 | µg |
| Tryptophan | 0.329 | g |
| Threonine | 1.05 | g |
| Methionine | 0.545 | g |
| Phenylalanine | 1.2 | g |
| Tyrosine | 0.914 | g |
| Alanine | 1.6 | g |
| Glutamic acid | 3.03 | g |
| Glycine | 1.61 | g |
| Proline | 1.57 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 16:1 | 0.12 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| Phytosterols | 0 | mg |
| Ash | 1.3 | g |
| Water | 68.7 | g |
| Isoleucine | 1.36 | g |
| Leucine | 2.28 | g |
| Lysine | 1.83 | g |
| Cystine | 0.557 | g |
| Valine | 1.46 | g |
| Arginine | 1.56 | g |
| Histidine | 0.61 | g |
| Aspartic acid | 2.39 | g |
| Serine | 1.34 | g |
| MUFA 18:1 | 1.4 | g |
| PUFA 18:2 | 0.25 | g |
| PUFA 18:3 | 0.01 | g |
| PUFA 20:4 | 0.12 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.02 | g |
| MUFA 22:1 | 0 | g |
| Niacin | 5.78 | mg |
| Pantothenic acid | 2.87 | mg |
| Selenium, Se | 312 | µg |