Pork, cured, separable fat (from ham and arm picnic), roasted
FOOD NAME
Pork, cured, separable fat (from ham and arm picnic), roasted
FOOD CATEGORY
Pork Products
FOOD DESCRIPTION
Food Pork, cured, separable fat (from ham and arm picnic), roasted belongs to Pork Products category. In 100 g, it has 591 kcal of energy, 7.64 g of protein, 61.9 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 29.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 7.64 | g |
| Total lipid (fat) | 61.9 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 591 | kcal |
| Energy | 2470 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.091 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 86 | mg |
| Fatty acids, total monounsaturated | 29.7 | g |
| Fatty acids, total polyunsaturated | 6.58 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 22.7 | g |
| SFA 16:0 | 14.1 | g |
| SFA 18:0 | 7.52 | g |
| SFA 14:0 | 0.82 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0.11 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 8 | mg |
| Magnesium, Mg | 9 | mg |
| Iron, Fe | 0.61 | mg |
| Phosphorus, P | 160 | mg |
| Potassium, K | 164 | mg |
| Sodium, Na | 624 | mg |
| Zinc, Zn | 1.31 | mg |
| Copper, Cu | 0.069 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.03 | mg |
| Vitamin B-12 | 0.42 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| OTHERS | ||
| Name | Amount | |
| Folate, DFE | 2 | µg |
| Retinol | 0 | µg |
| Manganese, Mn | 0.007 | mg |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| Phytosterols | 0 | mg |
| Ash | 1.68 | g |
| Thiamin | 0.287 | mg |
| Folate, total | 2 | µg |
| Folate, food | 2 | µg |
| Tryptophan | 0.025 | g |
| Threonine | 0.251 | g |
| Methionine | 0.113 | g |
| Phenylalanine | 0.286 | g |
| Tyrosine | 0.124 | g |
| Alanine | 0.428 | g |
| Glutamic acid | 1.05 | g |
| Glycine | 0.546 | g |
| Proline | 0.406 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 16:1 | 1.83 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| Niacin | 2.23 | mg |
| Pantothenic acid | 0.293 | mg |
| Isoleucine | 0.201 | g |
| Leucine | 0.534 | g |
| Lysine | 0.633 | g |
| Cystine | 0.067 | g |
| Valine | 0.365 | g |
| Arginine | 0.789 | g |
| Histidine | 0.086 | g |
| Aspartic acid | 0.631 | g |
| Serine | 0.287 | g |
| MUFA 18:1 | 27.5 | g |
| PUFA 18:2 | 5.77 | g |
| PUFA 18:3 | 0.64 | g |
| PUFA 20:4 | 0.14 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Water | 28.9 | g |
| Selenium, Se | 11.7 | µg |