Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised



FOOD NAME

Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised belongs to Pork Products category. In 100 g, it has 255 kcal of energy, 26.3 g of protein, 15.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 26.3 g
Total lipid (fat) 15.8 g
Carbohydrate, by difference 0 g
Energy 255 kcal
Energy 1070 kJ
Fiber, total dietary 0 g
Riboflavin 0.242 mg
Folic acid 0 µg
Cholesterol 73 mg
Fatty acids, total monounsaturated 7.21 g
Fatty acids, total polyunsaturated 1.32 g
LIPIDS
Name Amount
Fatty acids, total saturated 6.12 g
SFA 16:0 3.76 g
SFA 18:0 2.01 g
SFA 14:0 0.21 g
SFA 10:0 0.01 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 17 mg
Iron, Fe 0.92 mg
Phosphorus, P 172 mg
Potassium, K 387 mg
Sodium, Na 40 mg
Zinc, Zn 2.07 mg
Copper, Cu 0.071 mg
VITAMINS
Name Amount
Vitamin A, IU 7 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.31 mg
Vitamin B-12 0.44 µg
Vitamin C, total ascorbic acid 0.3 mg
OTHERS
Name Amount
Folate, DFE 4 µg
Retinol 2 µg
Water 58.2 g
Niacin 4.31 mg
Pantothenic acid 0.605 mg
Isoleucine 1.2 g
Leucine 2.09 g
Lysine 2.35 g
Cystine 0.329 g
Valine 1.41 g
Arginine 1.67 g
Histidine 1.02 g
Aspartic acid 2.41 g
Serine 1.09 g
MUFA 18:1 6.55 g
PUFA 18:2 1.2 g
PUFA 18:3 0.04 g
PUFA 20:4 0.05 g
MUFA 20:1 0.13 g
Ash 1.2 g
Thiamin 0.525 mg
Folate, total 4 µg
Folate, food 4 µg
Tryptophan 0.322 g
Threonine 1.18 g
Methionine 0.68 g
Phenylalanine 1.04 g
Tyrosine 0.894 g
Alanine 1.55 g
Glutamic acid 4.03 g
Glycine 1.4 g
Proline 1.14 g
MUFA 16:1 0.5 g
Manganese, Mn 0.009 mg
Selenium, Se 33.4 µg