Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled



FOOD NAME

Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, broiled belongs to Pork Products category. In 100 g, it has 260 kcal of energy, 27.6 g of protein, 15.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27.6 g
Total lipid (fat) 15.8 g
Carbohydrate, by difference 0 g
Energy 260 kcal
Energy 1090 kJ
Fiber, total dietary 0 g
Riboflavin 0.3 mg
Folic acid 0 µg
Cholesterol 82 mg
Fatty acids, total monounsaturated 7.01 g
Fatty acids, total polyunsaturated 1.24 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.79 g
SFA 16:0 3.58 g
SFA 18:0 1.88 g
SFA 14:0 0.2 g
SFA 10:0 0.01 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 28 mg
Magnesium, Mg 26 mg
Iron, Fe 0.77 mg
Phosphorus, P 237 mg
Potassium, K 401 mg
Sodium, Na 62 mg
Zinc, Zn 2.26 mg
Copper, Cu 0.068 mg
VITAMINS
Name Amount
Vitamin A, IU 7 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.371 mg
Vitamin B-12 0.67 µg
Vitamin C, total ascorbic acid 0.3 mg
OTHERS
Name Amount
Folate, DFE 8 µg
Retinol 2 µg
Manganese, Mn 0.018 mg
Ash 1.12 g
Thiamin 0.834 mg
Folate, total 8 µg
Folate, food 8 µg
Tryptophan 0.339 g
Threonine 1.24 g
Methionine 0.715 g
Phenylalanine 1.1 g
Tyrosine 0.94 g
Alanine 1.62 g
Glutamic acid 4.24 g
Glycine 1.47 g
Proline 1.2 g
MUFA 16:1 0.49 g
Water 53.4 g
Niacin 4.94 mg
Pantothenic acid 0.701 mg
Isoleucine 1.27 g
Leucine 2.2 g
Lysine 2.47 g
Cystine 0.346 g
Valine 1.49 g
Arginine 1.75 g
Histidine 1.07 g
Aspartic acid 2.53 g
Serine 1.14 g
MUFA 18:1 6.33 g
PUFA 18:2 1.1 g
PUFA 18:3 0.04 g
PUFA 20:4 0.05 g
MUFA 20:1 0.12 g
Selenium, Se 44 µg