Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked



FOOD NAME

Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked belongs to Pork Products category. In 100 g, it has 211 kcal of energy, 29.5 g of protein, 9.44 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 29.5 g
Total lipid (fat) 9.44 g
Carbohydrate, by difference 0 g
Energy 211 kcal
Energy 883 kJ
Fiber, total dietary 0 g
Riboflavin 0.344 mg
Folic acid 0 µg
Cholesterol 85 mg
Fatty acids, total monounsaturated 4.22 g
Fatty acids, total polyunsaturated 0.71 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.34 g
SFA 16:0 2.07 g
SFA 18:0 1.07 g
SFA 14:0 0.12 g
SFA 10:0 0.01 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 22 mg
Magnesium, Mg 26 mg
Iron, Fe 1.07 mg
Phosphorus, P 234 mg
Potassium, K 377 mg
Sodium, Na 57 mg
Zinc, Zn 2.87 mg
Copper, Cu 0.053 mg
VITAMINS
Name Amount
Vitamin A, IU 7 IU
Vitamin A, RAE 2 µg
Vitamin B-6 0.435 mg
Vitamin B-12 0.75 µg
Vitamin C, total ascorbic acid 0.4 mg
OTHERS
Name Amount
Folate, DFE 6 µg
Retinol 2 µg
Ash 1.19 g
Manganese, Mn 0.015 mg
Thiamin 0.873 mg
Folate, total 6 µg
Folate, food 6 µg
Tryptophan 0.374 g
Threonine 1.35 g
Methionine 0.78 g
Phenylalanine 1.18 g
Tyrosine 1.03 g
Alanine 1.72 g
Glutamic acid 4.61 g
Glycine 1.4 g
Proline 1.18 g
MUFA 16:1 0.31 g
Isoleucine 1.38 g
Leucine 2.36 g
Lysine 2.65 g
Cystine 0.376 g
Valine 1.6 g
Arginine 1.83 g
Histidine 1.18 g
Aspartic acid 2.73 g
Serine 1.22 g
MUFA 18:1 3.78 g
PUFA 18:2 0.61 g
PUFA 18:3 0.02 g
PUFA 20:4 0.05 g
MUFA 20:1 0.09 g
Niacin 5.25 mg
Pantothenic acid 0.692 mg
Water 60.3 g
Selenium, Se 45.4 µg