Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil



FOOD NAME

Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil

FOOD CATEGORY

Pork Products

FOOD DESCRIPTION

Food Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil belongs to Pork Products category. In 100 g, it has 131 kcal of energy, 22 g of protein, 4.3 g of total lipids (fat), 1.48 g of carbohydrate and 1.48 g of sugar. The amount of energy represents 6.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 22 g
Total lipid (fat) 4.3 g
Carbohydrate, by difference 1.48 g
Energy 131 kcal
Energy 548 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.182 mg
Folic acid 0 µg
Cholesterol 65 mg
Fatty acids, total trans 0.035 g
Fatty acids, total monounsaturated 1.99 g
Fatty acids, total polyunsaturated 0.687 g
Sugars, total including NLEA 1.48 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.44 g
SFA 16:0 0.911 g
SFA 18:0 0.454 g
SFA 20:0 0.005 g
SFA 14:0 0.051 g
SFA 22:0 0.012 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.006 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 20 mg
Iron, Fe 1.12 mg
Phosphorus, P 260 mg
Potassium, K 289 mg
Sodium, Na 1370 mg
Zinc, Zn 2.29 mg
Copper, Cu 0.118 mg
VITAMINS
Name Amount
Vitamin A, IU 38 IU
Vitamin A, RAE 12 µg
Vitamin B-6 0.461 mg
Vitamin B-12 0.58 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.26 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg