Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)



FOOD NAME

Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) belongs to Baked Products category. In 100 g, it has 239 kcal of energy, 5.88 g of protein, 4.73 g of total lipids (fat), 43.3 g of carbohydrate and 7.06 g of sugar. The amount of energy represents 11.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.88 g
Total lipid (fat) 4.73 g
Carbohydrate, by difference 43.3 g
Energy 239 kcal
Energy 1000 kJ
Caffeine 0 mg
Fiber, total dietary 2.5 g
Riboflavin 0.335 mg
Folic acid 45 µg
Fatty acids, total monounsaturated 2.45 g
Fatty acids, total polyunsaturated 0.965 g
Sugars, total including NLEA 7.06 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.855 g
SFA 16:0 0.554 g
SFA 18:0 0.248 g
SFA 20:0 0.013 g
SFA 14:0 0.017 g
SFA 22:0 0.016 g
SFA 15:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.003 g
SFA 12:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 72 mg
Magnesium, Mg 16 mg
Iron, Fe 1.64 mg
Phosphorus, P 350 mg
Potassium, K 122 mg
Sodium, Na 566 mg
Zinc, Zn 0.44 mg
Copper, Cu 0.035 mg
VITAMINS
Name Amount
Vitamin A, IU 719 IU
Vitamin A, RAE 216 µg
Vitamin B-6 0.278 mg
Vitamin E (alpha-tocopherol) 0.38 mg
Vitamin K (Dihydrophylloquinone) 4.8 µg
Vitamin K (phylloquinone) 7.4 µg