Muffin, blueberry, commercially prepared, low-fat



FOOD NAME

Muffin, blueberry, commercially prepared, low-fat

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Muffin, blueberry, commercially prepared, low-fat belongs to Baked Products category. In 100 g, it has 255 kcal of energy, 4.23 g of protein, 4.22 g of total lipids (fat), 50 g of carbohydrate and 27 g of sugar. The amount of energy represents 12.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 4.23 g
Total lipid (fat) 4.22 g
Carbohydrate, by difference 50 g
Energy 255 kcal
Energy 1070 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 4.2 g
Riboflavin 0.175 mg
Folic acid 36 µg
Cholesterol 28 mg
Fatty acids, total monounsaturated 0.86 g
Fatty acids, total polyunsaturated 1.36 g
Sugars, total including NLEA 27 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.55 g
SFA 16:0 1.14 g
SFA 18:0 0.366 g
SFA 20:0 0.013 g
SFA 14:0 0.014 g
SFA 22:0 0.014 g
SFA 15:0 0 g
SFA 4:0 0.001 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.004 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 35 mg
Magnesium, Mg 10 mg
Iron, Fe 2 mg
Phosphorus, P 125 mg
Potassium, K 96 mg
Sodium, Na 413 mg
Zinc, Zn 1.27 mg
Copper, Cu 0.08 mg
VITAMINS
Name Amount
Vitamin A, IU 39 IU
Vitamin A, RAE 10 µg
Vitamin B-6 0.042 mg
Vitamin B-12 0.16 µg
Vitamin C, total ascorbic acid 0.9 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 3 IU
Vitamin E (alpha-tocopherol) 0.39 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 5.7 µg
Carotene, alpha 0 µg
Carotene, beta 3 µg