Keikitos (muffins), Latino bakery item



FOOD NAME

Keikitos (muffins), Latino bakery item

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Keikitos (muffins), Latino bakery item belongs to Baked Products category. In 100 g, it has 467 kcal of energy, 6.81 g of protein, 25.2 g of total lipids (fat), 53.2 g of carbohydrate and 25.8 g of sugar. The amount of energy represents 23.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.81 g
Total lipid (fat) 25.2 g
Carbohydrate, by difference 53.2 g
Energy 467 kcal
Energy 1950 kJ
Fiber, total dietary 1.2 g
Sugars, total including NLEA 25.8 g
MINERALS
Name Amount
Calcium, Ca 63 mg
Magnesium, Mg 12 mg
Iron, Fe 2.53 mg
Phosphorus, P 255 mg
Potassium, K 90 mg
Sodium, Na 515 mg
Zinc, Zn 0.52 mg
Copper, Cu 0.072 mg
OTHERS
Name Amount
Ash 1.8 g
Starch 25.2 g
Fructose 0 g
Lactose 0 g
Galactose 0 g
Manganese, Mn 0.207 mg
Sucrose 25.8 g
Glucose 0 g
Maltose 0 g
Water 13 g
Selenium, Se 15.3 µg