Garlic bread, frozen



FOOD NAME

Garlic bread, frozen

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Garlic bread, frozen belongs to Baked Products category. In 100 g, it has 350 kcal of energy, 8.36 g of protein, 16.6 g of total lipids (fat), 41.7 g of carbohydrate and 3.69 g of sugar. The amount of energy represents 17.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 8.36 g
Total lipid (fat) 16.6 g
Carbohydrate, by difference 41.7 g
Energy 350 kcal
Energy 1460 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.5 g
Riboflavin 0.184 mg
Folic acid 50 µg
Cholesterol 0 mg
Fatty acids, total trans 0.24 g
Fatty acids, total monounsaturated 4.67 g
Fatty acids, total polyunsaturated 5.44 g
Sugars, total including NLEA 3.69 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.28 g
SFA 16:0 3.35 g
SFA 18:0 0.737 g
SFA 20:0 0.047 g
SFA 14:0 0.334 g
SFA 22:0 0.036 g
SFA 15:0 0.008 g
SFA 4:0 0.008 g
SFA 6:0 0.006 g
SFA 10:0 0.042 g
SFA 8:0 0.027 g
SFA 17:0 0.017 g
SFA 12:0 0.652 g
MINERALS
Name Amount
Calcium, Ca 27 mg
Magnesium, Mg 23 mg
Iron, Fe 3.05 mg
Phosphorus, P 87 mg
Potassium, K 103 mg
Sodium, Na 544 mg
Zinc, Zn 0.87 mg
Copper, Cu 0.108 mg
VITAMINS
Name Amount
Vitamin A, IU 44 IU
Vitamin A, RAE 13 µg
Vitamin B-6 0.083 mg
Vitamin B-12 0.08 µg
Vitamin C, total ascorbic acid 0.2 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 9 IU
Vitamin E (alpha-tocopherol) 1.18 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 29.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Manganese, Mn 0.441 mg
Retinol 13 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.462 mg
Folate, total 186 µg
Folate, food 136 µg
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0.001 g
MUFA 14:1 0.002 g
MUFA 16:1 0.032 g
PUFA 2:5 n-3 (EPA) 0.002 g
PUFA 22:5 n-3 (DPA) 0.002 g
SFA 24:0 0.015 g
TFA 16:1 t 0.002 g
MUFA 24:1 c 0.008 g
Ash 1.54 g
Starch 34.8 g
Fructose 0.62 g
Lactose 0 g
Galactose 0 g
MUFA 18:1 c 3.7 g
PUFA 18:2 n-6 c,c 5.32 g
MUFA 22:1 c 0.002 g
MUFA 17:1 0.007 g
Fatty acids, total trans-monoenoic 0.185 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.01 g
PUFA 20:3 n-3 0 g
PUFA 22:4 0.004 g
Niacin 4.14 mg
Pantothenic acid 0.66 mg
Choline, total 8.5 mg
Folate, DFE 221 µg
Sucrose 0 g
Glucose 0.42 g
Maltose 2.64 g
Water 31.8 g
Theobromine 0 mg
Selenium, Se 16.6 µg
Lutein + zeaxanthin 25 µg
TFA 18:1 t 0.184 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.054 g
PUFA 18:2 CLAs 0.011 g
PUFA 20:2 n-6 c,c 0.004 g
MUFA 16:1 c 0.03 g
PUFA 18:3 n-6 c,c,c 0.029 g
PUFA 20:3 0.003 g
Fatty acids, total trans-polyenoic 0.054 g
PUFA 20:3 n-6 0.003 g
MUFA 18:1 3.88 g
PUFA 18:2 5.38 g
PUFA 18:3 0.038 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0.735 g
MUFA 22:1 0.002 g
Betaine 0 mg
Isoleucine 0.235 g
Leucine 0.407 g
Lysine 0.241 g
Cystine 0.095 g
Valine 0.264 g
Arginine 0.235 g
Histidine 0.129 g
Aspartic acid 0.332 g
Serine 0.272 g
Tocopherol, beta 0.25 mg
Tocopherol, gamma 7.88 mg
Tocotrienol, alpha 0.39 mg
Tocotrienol, beta 0.74 mg
Tryptophan 0.068 g
Threonine 0.193 g
Methionine 0.104 g
Phenylalanine 0.268 g
Tyrosine 0.191 g
Alanine 0.221 g
Glutamic acid 1.47 g
Glycine 0.2 g
Proline 0.515 g
Tocopherol, delta 2.63 mg
Tocotrienol, gamma 0.43 mg
Tocotrienol, delta 0.18 mg