Crackers, saltines, whole wheat (includes multi-grain)



FOOD NAME

Crackers, saltines, whole wheat (includes multi-grain)

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Crackers, saltines, whole wheat (includes multi-grain) belongs to Baked Products category. In 100 g, it has 398 kcal of energy, 7.14 g of protein, 10.7 g of total lipids (fat), 68.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 19.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.14 g
Total lipid (fat) 10.7 g
Carbohydrate, by difference 68.2 g
Energy 398 kcal
Energy 1660 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 6.7 g
Riboflavin 0.225 mg
Folic acid 52 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 2.79 g
Fatty acids, total polyunsaturated 7.23 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 0 g
SFA 16:0 0 g
SFA 18:0 0 g
SFA 20:0 0 g
SFA 14:0 0 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 0 mg
Magnesium, Mg 70 mg
Iron, Fe 5.14 mg
Phosphorus, P 196 mg
Potassium, K 221 mg
Sodium, Na 1210 mg
Zinc, Zn 1.46 mg
Copper, Cu 0.266 mg
VITAMINS
Name Amount
Vitamin A, IU 1 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.213 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.19 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 18.3 µg
Carotene, alpha 0 µg
Carotene, beta 1 µg