Restaurant, Latino, black bean soup



FOOD NAME

Restaurant, Latino, black bean soup

FOOD CATEGORY

Restaurant Foods

FOOD DESCRIPTION

Food Restaurant, Latino, black bean soup belongs to Restaurant Foods category. In 100 g, it has 103 kcal of energy, 5.1 g of protein, 2.57 g of total lipids (fat), 14.8 g of carbohydrate and 0.89 g of sugar. The amount of energy represents 5.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.1 g
Total lipid (fat) 2.57 g
Carbohydrate, by difference 14.8 g
Energy 103 kcal
Energy 430 kJ
Fiber, total dietary 4.9 g
Riboflavin 0.025 mg
Cholesterol 1 mg
Fatty acids, total trans 0.018 g
Fatty acids, total monounsaturated 1.04 g
Fatty acids, total polyunsaturated 0.787 g
Sugars, total including NLEA 0.89 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.535 g
SFA 16:0 0.349 g
SFA 18:0 0.109 g
SFA 20:0 0.008 g
SFA 14:0 0.023 g
SFA 22:0 0.006 g
SFA 15:0 0.003 g
SFA 4:0 0.006 g
SFA 6:0 0.004 g
SFA 10:0 0.007 g
SFA 8:0 0.004 g
SFA 17:0 0.005 g
SFA 12:0 0.006 g
MINERALS
Name Amount
Calcium, Ca 42 mg
Magnesium, Mg 41 mg
Iron, Fe 1.76 mg
Phosphorus, P 109 mg
Potassium, K 340 mg
Sodium, Na 311 mg
Zinc, Zn 0.67 mg
Copper, Cu 0.161 mg
VITAMINS
Name Amount
Vitamin A, IU 2 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.096 mg
Vitamin B-12 0 µg
Vitamin E (alpha-tocopherol) 0.07 mg
Vitamin K (phylloquinone) 6 µg