Restaurant, Latino, bunuelos (fried yeast bread)



FOOD NAME

Restaurant, Latino, bunuelos (fried yeast bread)

FOOD CATEGORY

Restaurant Foods

FOOD DESCRIPTION

Food Restaurant, Latino, bunuelos (fried yeast bread) belongs to Restaurant Foods category. In 100 g, it has 462 kcal of energy, 8.02 g of protein, 26.2 g of total lipids (fat), 48.6 g of carbohydrate and 12.2 g of sugar. The amount of energy represents 23.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 8.02 g
Total lipid (fat) 26.2 g
Carbohydrate, by difference 48.6 g
Energy 462 kcal
Energy 1940 kJ
Fiber, total dietary 1.5 g
Riboflavin 0.143 mg
Fatty acids, total trans 0.778 g
Fatty acids, total monounsaturated 9.42 g
Fatty acids, total polyunsaturated 7.09 g
Sugars, total including NLEA 12.2 g
LIPIDS
Name Amount
Fatty acids, total saturated 6.83 g
SFA 16:0 3.89 g
SFA 18:0 2.02 g
SFA 20:0 0.078 g
SFA 14:0 0.366 g
SFA 22:0 0.05 g
SFA 15:0 0.036 g
SFA 4:0 0.067 g
SFA 6:0 0.048 g
SFA 10:0 0.076 g
SFA 8:0 0.042 g
SFA 17:0 0.062 g
SFA 12:0 0.082 g
MINERALS
Name Amount
Calcium, Ca 215 mg
Magnesium, Mg 19 mg
Iron, Fe 1.78 mg
Phosphorus, P 157 mg
Potassium, K 104 mg
Sodium, Na 418 mg
Zinc, Zn 0.91 mg
Copper, Cu 0.041 mg
VITAMINS
Name Amount
Vitamin B-6 0.063 mg
Vitamin E (alpha-tocopherol) 0.98 mg
Vitamin K (Dihydrophylloquinone) 11.1 µg
Vitamin K (phylloquinone) 25.8 µg