Restaurant, Chinese, beef and vegetables



FOOD NAME

Restaurant, Chinese, beef and vegetables

FOOD CATEGORY

Restaurant Foods

FOOD DESCRIPTION

Food Restaurant, Chinese, beef and vegetables belongs to Restaurant Foods category. In 100 g, it has 105 kcal of energy, 7.08 g of protein, 5.3 g of total lipids (fat), 7.29 g of carbohydrate and 2.41 g of sugar. The amount of energy represents 5.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.08 g
Total lipid (fat) 5.3 g
Carbohydrate, by difference 7.29 g
Energy 105 kcal
Energy 440 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.5 g
Riboflavin 0.055 mg
Folic acid 0 µg
Cholesterol 14 mg
Fatty acids, total trans 0.058 g
Fatty acids, total monounsaturated 1.22 g
Fatty acids, total polyunsaturated 2.13 g
Sugars, total including NLEA 2.41 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.978 g
SFA 16:0 0.634 g
SFA 18:0 0.253 g
SFA 20:0 0.012 g
SFA 14:0 0.028 g
SFA 22:0 0.012 g
SFA 15:0 0.005 g
SFA 4:0 0.003 g
SFA 6:0 0.008 g
SFA 10:0 0.002 g
SFA 8:0 0.002 g
SFA 17:0 0.013 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 22 mg
Magnesium, Mg 15 mg
Iron, Fe 1.11 mg
Phosphorus, P 76 mg
Potassium, K 204 mg
Sodium, Na 409 mg
Zinc, Zn 1.5 mg
Copper, Cu 0.049 mg
VITAMINS
Name Amount
Vitamin A, IU 1260 IU
Vitamin A, RAE 63 µg
Vitamin B-6 0.161 mg
Vitamin B-12 0.48 µg
Vitamin C, total ascorbic acid 11.6 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 3 IU
Vitamin E (alpha-tocopherol) 0.82 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 51.3 µg
Carotene, alpha 323 µg
Carotene, beta 595 µg
OTHERS
Name Amount
Folate, food 45 µg
Folate, total 45 µg
Folate, DFE 45 µg
Galactose 0 g
Manganese, Mn 0.147 mg
Retinol 0 µg
Ash 1.5 g
Starch 1.82 g
Fructose 0.55 g
Lactose 0 g
Tryptophan 0.083 g
Threonine 0.313 g
Methionine 0.158 g
Phenylalanine 0.317 g
Tyrosine 0.274 g
Alanine 0.381 g
Glutamic acid 1.34 g
Glycine 0.276 g
Proline 0.263 g
Cryptoxanthin, beta 1 µg
Lycopene 4 µg
Tocopherol, delta 0.65 mg
Tocotrienol, gamma 0.01 mg
Tocotrienol, delta 0 mg
Thiamin 0.033 mg
PUFA 22:6 n-3 (DHA) 0.001 g
MUFA 14:1 0.006 g
MUFA 16:1 0.053 g
PUFA 2:5 n-3 (EPA) 0.004 g
PUFA 22:5 n-3 (DPA) 0.005 g
SFA 24:0 0.004 g
TFA 16:1 t 0.004 g
MUFA 24:1 c 0.001 g
MUFA 18:1 c 1.09 g
PUFA 18:2 n-6 c,c 1.8 g
MUFA 22:1 c 0.001 g
MUFA 17:1 0.01 g
Fatty acids, total trans-monoenoic 0.037 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.264 g
PUFA 20:3 n-3 0 g
PUFA 22:4 0.002 g
Betaine 3.1 mg
Isoleucine 0.314 g
Leucine 0.525 g
Lysine 0.552 g
Cystine 0.073 g
Valine 0.327 g
Arginine 0.519 g
Histidine 0.207 g
Aspartic acid 0.668 g
Serine 0.291 g
MUFA 18:1 1.12 g
PUFA 18:2 1.83 g
PUFA 18:3 0.264 g
PUFA 20:4 0.014 g
PUFA 18:4 0 g
MUFA 20:1 0.02 g
MUFA 22:1 0.002 g
TFA 18:1 t 0.032 g
TFA 22:1 t 0.001 g
TFA 18:2 t not further defined 0.02 g
PUFA 18:2 CLAs 0.011 g
PUFA 20:2 n-6 c,c 0.002 g
MUFA 16:1 c 0.049 g
PUFA 18:3 n-6 c,c,c 0.001 g
PUFA 20:3 0.004 g
Fatty acids, total trans-polyenoic 0.02 g
PUFA 20:3 n-6 0.004 g
Selenium, Se 6.7 µg
Lutein + zeaxanthin 268 µg
Tocopherol, beta 0.04 mg
Tocopherol, gamma 1.79 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Niacin 1.32 mg
Pantothenic acid 0.443 mg
Choline, total 34.5 mg
Vitamin K (Menaquinone-4) 2 µg
Sucrose 1.17 g
Glucose 0.69 g
Maltose 0 g
Water 78.8 g
Theobromine 0 mg
Vitamin B-12, added 0 µg