Bologna, beef, low fat



FOOD NAME

Bologna, beef, low fat

FOOD CATEGORY

Sausages and Luncheon Meats

FOOD DESCRIPTION

Food Bologna, beef, low fat belongs to Sausages and Luncheon Meats category. In 100 g, it has 204 kcal of energy, 11.8 g of protein, 14.8 g of total lipids (fat), 5.2 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 11.8 g
Total lipid (fat) 14.8 g
Carbohydrate, by difference 5.2 g
Energy 204 kcal
Energy 854 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.1 mg
Folic acid 0 µg
Cholesterol 44 mg
Fatty acids, total monounsaturated 6.46 g
Fatty acids, total polyunsaturated 0.51 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.46 g
SFA 16:0 3.11 g
SFA 18:0 1.89 g
SFA 14:0 0.407 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.037 g
SFA 8:0 0 g
SFA 12:0 0.019 g
MINERALS
Name Amount
Calcium, Ca 9 mg
Magnesium, Mg 12 mg
Iron, Fe 1 mg
Phosphorus, P 178 mg
Potassium, K 147 mg
Sodium, Na 821 mg
Zinc, Zn 1.83 mg
Copper, Cu 0.03 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.15 mg
Vitamin B-12 1.4 µg
Vitamin C, total ascorbic acid 1 mg
Vitamin D (D2 + D3) 0.4 µg
Vitamin D (D2 + D3), International Units 15 IU
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.3 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Niacin 2.5 mg
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Folate, DFE 5 µg
Thiamin 0.05 mg
Folate, total 5 µg
Folate, food 5 µg
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
Theobromine 0 mg
Water 65 g
Selenium, Se 12.4 µg
Ash 3.2 g
MUFA 18:1 5.69 g
PUFA 18:2 0.398 g
PUFA 18:3 0.112 g
MUFA 16:1 0.767 g
Lutein + zeaxanthin 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Retinol 0 µg
Vitamin B-12, added 0 µg
Choline, total 53.3 mg
Betaine 5.8 mg