Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted



FOOD NAME

Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted

FOOD CATEGORY

Breakfast Cereals

FOOD DESCRIPTION

Food Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted belongs to Breakfast Cereals category. In 100 g, it has 401 kcal of energy, 7.12 g of protein, 5.46 g of total lipids (fat), 81.2 g of carbohydrate and 19.8 g of sugar. The amount of energy represents 20.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7.12 g
Total lipid (fat) 5.46 g
Carbohydrate, by difference 81.2 g
Energy 401 kcal
Energy 1680 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 4.2 g
Riboflavin 1.25 mg
Folic acid 648 µg
Cholesterol 0 mg
Fatty acids, total trans 0.016 g
Fatty acids, total monounsaturated 2.83 g
Fatty acids, total polyunsaturated 1.31 g
Sugars, total including NLEA 19.8 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.64 g
SFA 16:0 0.434 g
SFA 18:0 0.13 g
SFA 20:0 0.023 g
SFA 14:0 0.01 g
SFA 22:0 0.011 g
SFA 15:0 0.002 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.003 g
SFA 8:0 0.003 g
SFA 17:0 0.003 g
SFA 12:0 0.013 g
MINERALS
Name Amount
Calcium, Ca 23 mg
Magnesium, Mg 50 mg
Iron, Fe 34.8 mg
Phosphorus, P 156 mg
Potassium, K 209 mg
Sodium, Na 454 mg
Zinc, Zn 5.03 mg
Copper, Cu 0.59 mg
VITAMINS
Name Amount
Vitamin A, IU 2730 IU
Vitamin A, RAE 806 µg
Vitamin B-6 2.64 mg
Vitamin B-12 9.67 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 4.6 µg
Vitamin D (D2 + D3), International Units 183 IU
Vitamin E (alpha-tocopherol) 1.22 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 3 µg
Carotene, alpha 4 µg
Carotene, beta 16 µg