Vital wheat gluten



FOOD NAME

Vital wheat gluten

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Vital wheat gluten belongs to Cereal Grains and Pasta category. In 100 g, it has 370 kcal of energy, 75.2 g of protein, 1.85 g of total lipids (fat), 13.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 18.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 75.2 g
Total lipid (fat) 1.85 g
Carbohydrate, by difference 13.8 g
Energy 370 kcal
Energy 1550 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.6 g
Riboflavin 0 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.156 g
Fatty acids, total polyunsaturated 0.81 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.272 g
SFA 16:0 0.243 g
SFA 18:0 0.011 g
SFA 14:0 0.001 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 142 mg
Magnesium, Mg 25 mg
Iron, Fe 5.2 mg
Phosphorus, P 260 mg
Potassium, K 100 mg
Sodium, Na 29 mg
Zinc, Zn 0.85 mg
Copper, Cu 0.182 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg