Feijoa, raw



FOOD NAME

Feijoa, raw

FOOD SCIENTIFIC NAME

Acca sellowiana

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Feijoa, raw belongs to Fruits and Fruit Juices category. It's scientific name is Acca sellowiana. In 100 g, it has 61 kcal of energy, 0.71 g of protein, 0.42 g of total lipids (fat), 15.2 g of carbohydrate and 8.2 g of sugar. The amount of energy represents 3.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.71 g
Total lipid (fat) 0.42 g
Carbohydrate, by difference 15.2 g
Energy 61 kcal
Energy 254 kJ
Fiber, total dietary 6.4 g
Riboflavin 0.018 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.056 g
Fatty acids, total polyunsaturated 0.136 g
Sugars, total including NLEA 8.2 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.104 g
SFA 16:0 0.075 g
SFA 18:0 0.014 g
SFA 20:0 0.003 g
SFA 14:0 0.003 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0.004 g
SFA 6:0 0 g
SFA 10:0 0.003 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 17 mg
Magnesium, Mg 9 mg
Iron, Fe 0.14 mg
Phosphorus, P 19 mg
Potassium, K 172 mg
Sodium, Na 3 mg
Zinc, Zn 0.06 mg
Copper, Cu 0.036 mg
VITAMINS
Name Amount
Vitamin A, IU 6 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.067 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 32.9 mg
Vitamin E (alpha-tocopherol) 0.16 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 3.5 µg
Carotene, alpha 0 µg
Carotene, beta 2 µg