Clementines, raw



FOOD NAME

Clementines, raw

FOOD SCIENTIFIC NAME

Citrus clementina hort. ex Tanaka

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Clementines, raw belongs to Fruits and Fruit Juices category. It's scientific name is Citrus clementina hort. ex Tanaka. In 100 g, it has 47 kcal of energy, 0.85 g of protein, 0.15 g of total lipids (fat), 12 g of carbohydrate and 9.18 g of sugar. The amount of energy represents 2.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 0.85 g
Total lipid (fat) 0.15 g
Carbohydrate, by difference 12 g
Energy 47 kcal
Energy 198 kJ
Fiber, total dietary 1.7 g
Riboflavin 0.03 mg
Folic acid 0 µg
Fatty acids, total trans 0 g
Sugars, total including NLEA 9.18 g
MINERALS
Name Amount
Calcium, Ca 30 mg
Magnesium, Mg 10 mg
Iron, Fe 0.14 mg
Phosphorus, P 21 mg
Potassium, K 177 mg
Sodium, Na 1 mg
Zinc, Zn 0.06 mg
Copper, Cu 0.043 mg
VITAMINS
Name Amount
Vitamin B-6 0.075 mg
Vitamin C, total ascorbic acid 48.8 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.2 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg